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Photo of: Beer Margaritas

Beer Margaritas

Submitted by: Bueno
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 

Wonderful Margaritas

Submitted by: Kim
Concentrated limeade, tequila and citrus soda put a twist on the classic margarita. 

Margaritas with a Bite

Submitted by: Danielle
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. 

Photo of: Parker's Famous Margaritas

Parker's Famous Margaritas

Submitted by: squawk93
Living In: Seattle, Washington, USA
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail. 

Country Margaritas

Submitted by: JillJameson
Not really a margarita, but it looks pretty close!! 

Not Yet Reviewed!
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Catholic Blended Margaritas

Submitted by: germanerin
Home Town: Ann Arbor, Michigan, USA
These margaritas are sweetened with confectioners' sugar and feature a drop of vanilla extract. 

Photo of: Banana Margaritas

Banana Margaritas

Submitted by: Todd S
The classic lime margarita gets a new twist with the addition of bananas. 

Not Yet Reviewed!
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Pitcher Perfect Margaritas

Submitted by: TATTOOMAMA
Home Town: New York, New York, USA
Living In: Queens, New York, USA
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties. 

Bucket of Margaritas

Submitted by: CRAZY4SUSHI
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze. 

Italian Amaretto Margaritas On the Rocks

Submitted by: ying
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
These margaritas are made with amaretto. 
 
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