Recipe by GLP
"Frozen lime margaritas made with beer."
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1 (12 fluid ounce) can
frozen limeade concentrate
6 fluid ounces
6 fluid ounces
I've made this recipe but with 12 ounces of beer, tequila and water in addition to the limeade for an "on the rocks" margarita. It's the best!
We made these last evening and have to say we were not crazy about the results, I agree I did not taste the beer at all but the limeaide was a bit overwhelming. I added some frozen strawberries which helped some but probably would not make this recipe again.Thanks for sharing I am always looking for a new recipe and can say by the reviews I am in the minority.
I have used a similar recipe for years...one difference same recipe just add 6 oz orange juice (not concentrate)it cuts the bitter taste a bit. The best!!
This is the same recipe my friend served to us on "Girls night out". It's so very good and so easy. I have served it to my guests and they could not believe there was beer in it and has only three ingredients. Good, quick and easy, what more could you ask for...
I used this recipe for our "mexican night" and my brother made the authentic triple sec, lime juice, tequila margarita and everyone like these much better. I did use the lime to moisten the rim of the glass before the salt. I have been even keeping the leftovers in the blender glass in the freezer and whenever I want a margarita, I just pop it back on the blender base and enjoy one anytime.
These are just as good as what you would get in a restaurant. However I found that they had a bitter aftertaste. I tried adding some sugar but it didn't help. It might be because of the beer I used (Stella Artois) or because I was a little short on ice cubes (by almost a cup). I'll definitely be trying these again but with more ice and a different type of beer.
We made these for our cinco de mayo party this year and they were FABULOUS. Everyone loved them and they were quite strong, which was exactly what we were looking for. They were also very easy to make and much less expensive than traditional margaritas, I'll make these again and again.
What's not to like? I am not sure if it is psychological or not, but Corona beer works best!
Delicioso! Yummy margarita indeed! These are so easy and they taste authentic. Be careful though, they are potent.
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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