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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 23, 2008
this recipe would've tasted so much better without the bananna.
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Reviewer:

Natalie Taylor
Cooking Level: Intermediate
Living In: Franklin, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 11, 2008
Extremely good and light. I tried it without ice-cream. My husband on the other hand prefers having it with a couple of spoons of plain yogurt - makes it bit thicker, than the milk-only version, but not as rich as ice-cream version. One of my favorites!
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2 users found this review helpful

Reviewer:

Laura Binish
Photo by Laura Binish
Cooking Level: Beginning
Living In: Kaunas, Kauno Apskritis, Lithuania
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 20, 2008
this is really good and refreshing, very fruity...i used a frozen banana and added about 5 ice cubes to make it thicker...anyways it was really sweet (so it doesnt need the extra sugar)and had that tang of mango...perfect for summer...
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5 users found this review helpful

Reviewer:

rockstarrr
Photo by rockstarrr
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