Reviewed: Jul. 3, 2011

Good for a quick meal. Easy and tasty which is always good thing after working all day

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Reviewed: Jul. 1, 2011

My husband went nuts over these burgers. I would agree that it is a restaurant quality recipe. So flavorful. I do think it is stretching it saying that it will feed 6 people. Next time we will double the recipe for our family of 5. Do not omit the sauce - it definitely adds to the whole delightful experience.

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sunflower25

Cooking Level: Intermediate

Home Town: North Chicago, Illinois, USA

Living In: Highland Park, Illinois, USA

Reviewed: Jun. 30, 2011

This turned out light and great for summer. Halved the recipe and made 2 full patties. The accompanying sauce is pretty lemony, but works well with the flavors of the salmon burger. A great weeknight dish, thanks!

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Anna-Bat

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: Jun. 30, 2011

These were so good! Worth writing a review for. They were much better than any frozen salmon burger I've ever had. My husband who doesn't care for salmon burgers loved these as well as my two year old son! They were so easy to make, and is a great alternative to beef burgers.

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katel

Reviewed: Jun. 29, 2011

This recipe sounded so good but it turns out my family is not a fan of canned salmon. The flavors in this recipe are very good. Just be sure to get the can salmon that is skinless and no scales / bones. Also, the ingredients listed for the sauce are pretty bland. Add whatever seasonings you like to spruce it up (dill, garlic, lemon pepper).

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ImKhalil

Reviewed: Jun. 28, 2011

I made a slightly smaller batch, and had to estimate some of the amounts. I used fresh basil--because I had it, but I stuck to the recipe and these were awesome! We loved them, and they will be going into our regular rotation.

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JoFred

Cooking Level: Intermediate

Reviewed: Jun. 27, 2011

I'm disappointed with this recipe. While the combination of ingredients is tasty, my burgers did not stay together at all. I followed the recipe exactly, and my burgers fell apart completely during cooking.

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MrsNancyB

Cooking Level: Expert

Reviewed: Jun. 27, 2011

Oh man, so good! And I don't even really like salmon. These are so healthy and easy. My 2.5 year old ate it, and my husband asked me to make it again. I made it exactly as written. I ran out of sauce though... next time I will double it. Also, this made 4 medium size burgers. 6 would have been pretty small.

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KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Jun. 27, 2011

Really good! Other recipes I've tried were too "fishy!" I cooked them in my Foreman Grill so as not to heat up the house on a hot summer day. I added hot sauce to the sauce to give it some kick. Another note - first time I used canned salmon - the bones scared me at first, I took out the big chunks and once everything was mixed together they disappeared.

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conradhj

Cooking Level: Intermediate

Reviewed: Jun. 26, 2011

These were better than the way I had been making mine. Thjs is how I modified to where it makes two patties. I used 1 6oz can wild alaskan salmon, then I used one egg white, 3TBSP fresh parsley, 3 TBSP breadcrumbs, I did 3/4TBP minced onion, 3/4 TBSP lemon juice, 1/4 tsp dried basil and the pinch of red pepper flakes. Then I baked in the oven per another reviewers instructions to cut out the oil. They were awesome. I made a spicy garlic aioli instead of the lemon mayo listed.

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