Everyone enjoyed, especially our 14 year old son. Slight tweaks were to use red onion, add some finely chopped green and red bell pepper plus 3 cloves of minced garlic to the salmon mixture (which made 4 patties) and use only one egg. For the mayonnaise, I used Canola mayonnaise, added fresh minced garlic, a bit of Dijon mustard, more fresh lemon juice, black pepper, but omitted the lemon pepper. Didn't measure anything, just whisked together until I liked the taste, lol. I baked the salmon patties on a foil lined cookie sheet (sprayed with Pam) at 350 degrees for about 13 minutes, flipped them and cooked about 7 more minutes. Waiting a bit longer to flip them seemed to help them stay together. Served on toasted onion buns with romaine lettuce, fresh tomato and red onion. Super tasty! Thanks for the recipe!
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Everyone enjoyed, especially our 14 year old son. Slight tweaks were to use red onion, add...