I made this last night as an alternative to going out for seafood. I've never made salmon burgers but this was absolutely fantastic. I followed the recipe verbatim, the only thing I changed was I ACCIDENTALLY spilled celery salt into the sauce that's recommended, but even that turned out great. I read another review about hoe the canned salmon was "disgusting", yes it wasn't what I expected but deboning and skinning took no time at all. I served this with a whole grain sesame bun, lettuce, avocados and lettuce. One of the best burgers I've ever made and I will be making this again!
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I made this last night as an alternative to going out for seafood. I've never made salmon...