Reviewed: May 24, 2012

These burgers were amazing! My picky 3 and 4 year old devoured them! I added garlic to the mix and used more bread crumbs to make sure they wud stick also i used actual salmon fillets and broke them apart myself and cooked them in evoo for a more healthy twist. The sauce was good. I definately will be making these again!!!

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Reviewer:

kissesz

Reviewed: May 23, 2012

Good recipe!

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Reviewer:

luvinMEfamily

Reviewed: May 16, 2012

Yum, these were so good! Hubby loved them too. I made as directed and put them on buns with tomato. The lemon basil mayo really added to the flavor! I too was a little taken aback by the bones and skin in the can, but was able to pick it out okay. I served them on large size whole wheat buns, so only got three patties from the mix. Will definitely make these again!

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Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: May 4, 2012

These were really great. I don't eat a ton of fish, and my mom is a proclaimed non fish eater.. but we both loved these. I was a little wary about finding bones in canned salmon (plus, the mother says it too closely resembles cat food in that form..) So I bought 12oz of salmon filet and put it in the food processor for about 10 seconds. I also almost doubled the amount of breadcrumbs so it would taste even less fishy, and added some hot mustard as well. I ended up with 4 nice sized patties all together, and they were great!

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Reviewer:

Kaydee Mae

Cooking Level: Beginning

Home Town: Napa, California, USA

Reviewed: May 4, 2012

yummy is the word. mayo tops it.

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disue

Reviewed: Apr. 26, 2012

Did not like at all. Especially the surprise of finding bones and vertebrae in my canned salmon.

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Reviewer:

funnygirl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Apr. 24, 2012

This is wonderful. I just did two things different than recipe. I added a little Dijon mustard to the mayonaise and I used Hungry Girl Foldit Flatbread instead of buns. One reviewer said that she baked in oven to save on fat. I did that but do not see why spraying pan with cooking spray would not so the same.

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DOBIEGAL

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 20, 2012

I bought salmon fillets and put them through the food processor, rather than using canned salmon. EVERYONE loved these salmon burgers. I've had several requests to make them again!

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sarahbela

Reviewed: Apr. 2, 2012

Good with avocado and tomato too!

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Reviewer:

anirtak1131

Reviewed: Mar. 16, 2012

Ok, let me just say that salmon is not one of my favorites to eat. Neither is it for my kids. But I came across this recipe and after checking out the comments I thought I should give it a try. My 11 yr. old son absolutely loved it and has asked me to make it again. This has become a favorite for him. My daughter loved it as well and so did I. Going to be making this again on Monday for my son. The only thing I can say is 16 ounces is not enough for three people. I doubled it and I feel like I should have trippled it because I almost didn't have enough.

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