FANTABULOUS! So yummy, and nutritious! I used two 6 oz. cans of boneless skinless salmon (had never tried them before this recipe), and made my own bread crumbs using a few saltine crackers and oatmeal and blending them up into crumbs..(just added some seasoned salt, few twists of fresh ground black pepper, cayenne and chili powder for spice preference, and tiny bit of thyme). I used fresh herbs and actually increased the amount (can never go wrong with fresh herbs, in my mind!), and I also added one clove of minced garlic. Since I only had one lemon, I used 1/2 for the salmon patties, and 1/2 for the sauce later.. but I did use some of the zest as well. I placed the formed patties on a parchment lined baking sheet, and chilled in fridge for a few minutes while I made the sauce. The only different thing I did with the sauce was use 1/2 mayo and 1/2 plain yogurt. To cook the patties, I used a stovetop grill pan, sprayed with olive oil, and the 4 minutes per side was perfect. Served on whole wheat bun with spinach and sliced avocado, and a side of oven baked sweet potato fries. DEEEELICIOUS! I know that even if I hadn't made the changes to suit my taste, I would still consider this a 5 star recipe. Thank you so much for sharing this with us. :)
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