Photo of: Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties

Submitted by: BABSKITCHEN 
Living In: Cleveland, Ohio, USA
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties. 

Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: What a Dish! 
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 

Photo of: Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

Submitted by: JESS4UANDME 
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese. 

Photo of: Potato Salmon Patties

Potato Salmon Patties

Submitted by: JoyLee 
Home Town: Kittery, Maine, USA
Living In: Virginia Beach, Virginia, USA
Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. 

Photo of: Lemon Rosemary Salmon

Lemon Rosemary Salmon

Submitted by: CHEDDAR97005 
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! 

Photo of: Salmon Loaf

Salmon Loaf

Submitted by: Gloria 
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. 

Photo of: Oregon Salmon Patties

Oregon Salmon Patties

Submitted by: JONNYLEN 
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast. 

Photo of: Salmon Rosemary Burgers

Salmon Rosemary Burgers

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish. 

Fat Tuesday Salmon

Submitted by: Renee 
A few simple steps turn canned salmon, shreds of cooked potato, eggs and as much jalapeno pepper as your taste buds desire into flavorful fried patties - suitable over rice or sandwiched into a toasted bun. 

Grilled Salmon with Lemon Hazelnut Sauce

Submitted by: Angela & Brianne 
The perfect make-ahead BBQ party dish with the richness of hazelnuts and zing of lemon. Simple, elegant, fast and delicious, it's a hit at every gathering! 
 
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