Recipe by MELDS
"A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad."
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1 (16 ounce) can
salmon, drained and flaked
chopped fresh parsley
finely chopped onion
Italian seasoned dry bread crumbs
red pepper flakes
In order to reduce the fat in this recipe, I baked the burgers at 325 degrees F. for 10 minutes, then turned them and baked them for another 10.
Just ok, wouldn't make again. Make sure your can of salmon says boneless & skinless... I got a can full of bones & spent awhile picking them out. This would prob be better with fresh salmon.
I've tried a few salmon burger recipes and will stick with this one...the patty actually sticks together and the flavor is good--especially with the lemon/basil mayo. Will make this again.
This recipe fixes a BIG problem I had with other salmon burger recipes...they always fell apart, especially when I would grill them. I think its the eggs and bread crumbs that do the trick! Nice recipe to build off personal favorites like adding cilantro or some seafood seasoning. Thanks for sharing...a definite keeper!
We ended up using tuna because the can of salmon was disgusting! Is it supposed to have the scales, bones and other body parts? No thanks! It was very nice with the tuna. I used cilantro instead of parsley and then we topped the burgers with avocado, tomato and spinach. I would do this recipe again.
This recipe was very light and flavorful. I used Panko breadcrumbs and added italian seasoning instead of the seasoned italian breadcrumbs.
I loved the flavor and how easy this recipe is to make. I used the salmon that comes in the foil pouch, and they turned out just great. This is a very tasty, healthy, and easy recipe.
I actually really enjoyed this recipe. I made 4 patties rather than 6 and served them on buns with a nice salad. A great dinner. Will definitely make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Lemon Salmon Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 102
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