Yummy Lemon Salmon Burgers Recipe
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Yummy Lemon Salmon Burgers

By: MELDS  
"A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad."

This Kitchen Approved Recipe has been rated 98 times with an average star rating of 4.5 Rate/Review | Read Reviews (82)

2,231 people have saved this | 0 custom versions

What to Drink?
Wine Chardonnay
Cocktail Dirty Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
12 Min
Cook Time:
8 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) can salmon, drained and flaked
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried basil
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  •  
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch dried basil

Directions

  1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
  2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
  3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 13.9g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2008 by Carol N.   view full review
In order to reduce the fat in this recipe, I baked the burgers at 325 degrees F. for 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2007 by IDAHOGIRL50   view full review
I've tried a few salmon burger recipes and will stick with this one...the patty actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2008 by Mrs D   view full review
This recipe fixes a BIG problem I had with other salmon burger recipes...they always fell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by AliceW   view full review
I loved the flavor and how easy this recipe is to make. I used the salmon that comes in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2007 by vlynn   view full review
This recipe was very light and flavorful. I used Panko breadcrumbs and added italian seasoning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2007 by Karine   view full review
We ended up using tuna because the can of salmon was disgusting! Is it supposed to have the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2006 by Alison   view full review
I actually really enjoyed this recipe. I made 4 patties rather than 6 and served them on buns...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2008 by Nikky J   view full review
Recipe is great. I just added a little garlic to the mayo. I also served them on toasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2008 by CACTUSJUICE67   view full review
Good recipe. served on buns with a little lettuce and a creamy cucumber dill sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2009 by Loramir   view full review
This recipe was a hit with my family. I used plain bread crumbs and dry parsley, but they...

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