Yummy Lemon Salmon Burgers Recipe - Allrecipes.com
Yummy Lemon Salmon Burgers Recipe
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Yummy Lemon Salmon Burgers
See how to make quick-and-easy salmon burgers. See more
  • READY IN 20 mins

Yummy Lemon Salmon Burgers

Recipe by  

"A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    12 mins
  • COOK

    8 mins
  • READY IN

    20 mins

Directions

  1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
  2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
  3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2008

In order to reduce the fat in this recipe, I baked the burgers at 325 degrees F. for 10 minutes, then turned them and baked them for another 10.

 
Most Helpful Critical Review
Jan 22, 2010

Just ok, wouldn't make again. Make sure your can of salmon says boneless & skinless... I got a can full of bones & spent awhile picking them out. This would prob be better with fresh salmon.

 
Feb 09, 2007

I've tried a few salmon burger recipes and will stick with this one...the patty actually sticks together and the flavor is good--especially with the lemon/basil mayo. Will make this again.

 
Jun 23, 2008

This recipe fixes a BIG problem I had with other salmon burger recipes...they always fell apart, especially when I would grill them. I think its the eggs and bread crumbs that do the trick! Nice recipe to build off personal favorites like adding cilantro or some seafood seasoning. Thanks for sharing...a definite keeper!

 
Sep 20, 2007

This recipe was very light and flavorful. I used Panko breadcrumbs and added italian seasoning instead of the seasoned italian breadcrumbs.

 
May 03, 2007

We ended up using tuna because the can of salmon was disgusting! Is it supposed to have the scales, bones and other body parts? No thanks! It was very nice with the tuna. I used cilantro instead of parsley and then we topped the burgers with avocado, tomato and spinach. I would do this recipe again.

 
Jan 01, 2008

I loved the flavor and how easy this recipe is to make. I used the salmon that comes in the foil pouch, and they turned out just great. This is a very tasty, healthy, and easy recipe.

 
Feb 02, 2006

I actually really enjoyed this recipe. I made 4 patties rather than 6 and served them on buns with a nice salad. A great dinner. Will definitely make them again.

 

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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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