Yummy Lemon Bread Recipe
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Yummy Lemon Bread

By: v monte  
"Very good, tangy bread."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 513 people have saved this

 

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Original Recipe Yield 1 loaf
 

Ingredients

  • 6 tablespoons butter, melted
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon grated lemon zest
  • 1/2 cup chopped walnuts
  • 2 tablespoons lemon juice
  • 2 tablespoons confectioners' sugar

Directions

  1. Generously grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine melted butter or margarine and sugar. Add eggs, and mix until light and fluffy. Add milk, baking powder, lemon rind, and chopped nuts. Mix well. Sift flour, and gradually add to mixture; mix to just combine.
  3. Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
  4. While bread is baking, combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven, place pan on a cooling rack. Using a large fork, poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes, and then remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 6.9g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by Anastasia 
Mild lemon flavor. Wonderful companion to cup of hot coffee. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by Chadwick 
A delightful bread with just the right amount of lemon flavor - not too tart and not too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by ln 
Given that I love lemon, I really wanted to like this bread. It ended up tasting fine--not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by GINAH1 
This was great served as a dessert. It's a dense bread, so it's like a cake, but it's not too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by Canderivative 
I am usually very good at following recipes, but I think I must have done something wrong. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by PHISCH 
Like other reviews said, it's more of a cake than a bread. I had added 1/2 tsp. of salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by MACKALLEN 
I made 10 muffins out of this recipe. The batter turned out *really* liquidy, but the muffins... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Christina 
I was a little disappointed with how dry it was. I guess I should have made a "Cake" instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by PAMELADEE320 
ABSOLUTELY FABULOUS. SOME IN MY FAMILY DO NOT LIKE NUTS, SO LEFT THEM OUT. DIDN'T MATTER,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by BUNNYGIRL67 
Very good! Easy. MORE

 
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