I know this recipe already has a TON of kickin reviews. But, let me tell you, this was really Yummy! I've never been a ricotta kindove gal, so was pretty nervous. Fear not my friend!!
Also, after reading the reviews, I couldn't decide if I should use pepperoni, sausage or ground beef. I used them all! One lb ground beef, 1 lb Italian sausage and 5 oz of mini pepperonis. One jar of spag sauce and (2) 15 oz tomato sauces w/added seasoning did the trick!
It made three healthy layers and baked nicely in a big foil pan I had leftover from Thanksgiving!
The only thing that would make it better is if it was LOW FAT!! Get me my fork, I'm eating it anyway!
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I know this recipe already has a TON of kickin reviews. But, let me tell you, this was really...