Reviewed: Dec. 31, 2012

Delicious recipe!! Thank you so much, my family dinner was a success!! I had to use more sauce than the recipe called for and added minced onion and green pepper to the sauce. I made 2lbs ground beef by mistake and used it all. I seasoned it with some garlic powder for some extra flavor and it worked out well, since I did not have pepperoni on hand.

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Reviewer:

PinkDaisy368

Reviewed: Dec. 4, 2012

Nice and Cheesy! I used zucchini instead of pasta noodles

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Reviewer:

ladyaccountant

Reviewed: Nov. 7, 2012

Delicious recipe

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Reviewer:

loveheart5

Reviewed: Nov. 4, 2012

Great lasagna! We don't eat pork, so we used turkey pepperonis and the dish was delish! I also used only 1 lb of ricotta. I could have used some more sauce; I only used one jar and the edges got a little dry. Yummy meal for the whole family!

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Reviewer:

Mbrandt

Reviewed: Sep. 29, 2012

I did not care for this recipe. 2/3 of a 28 oz jar is not nearly enough sauce to make a 9x13" dish of lasagna. Also, the instructions say to place 3-4 noodles across the dish overlapping, but 3 noodles not overlapping is barely half the dish width. If you were to overlap the noodles, you need more like 5-6 for a 9 x 13" baking dish. Nothing is more frustrating than trying to make a recipe and finding that you don't have enough sauce. I added 15 oz of plain tomato sauce plus italian spices as well as red wine to my 28 oz jar of sauce, and this was still the driest lasagna that I have ever made. There was barely enough sauce to cover the last layer of noodles thinly spread, definitely not enough to 'pour' over the top. A cooking novice would be extremely frustrated with this highly rated recipe.

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Reviewer:

lilamonster

Living In: Castle Rock, Colorado, USA

Reviewed: Sep. 29, 2012

I don't think my ratios were off, but the lasagna was pretty dry. Flavor was good, so next time I will add more sauce and cheese to make it more moist.

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Reviewer:

K*tina75

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Carlsbad, California, USA

Reviewed: Aug. 26, 2012

Made lasagnas before, but we really enjoyed the pepperoni addition. Next time I might half the amount of ground beef and add a half pound of sausage, as well. It also made teriffic leftovers, sprinkled in parmesan cheese!

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Reviewer:

NellieB

Cooking Level: Intermediate

Living In: Blue Springs, Missouri, USA

Reviewed: Aug. 23, 2012

I like this lasagna recipe! I did use ground chicken instead of beef and a little less mozzerella just to make it a little bit healthier. Overall it was a hit at our house.

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Reviewer:

DonnaB08

Reviewed: Jun. 21, 2012

Very good. Very easy to make. I doubled the ground beef. Used low fat ricotta and cut the amount in half. Used turkey pepperoni and 12 pcs. of lasagna noodles. Added a little oregano.

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Reviewer:

Rick S.

Cooking Level: Intermediate

Living In: Charleston, Illinois, USA

Reviewed: Jun. 1, 2012

The pepperoni added a lovely taste to it, however I like meaty lasagne so would perhaps add some more ground meat next time. Also the cheese mixture was a little dry, then again that could vary from person to person. We enjoyed it.

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