Reviewed: Apr. 30, 2006

I didn't use the pepperoni slices... I think next time I will mix the meat with the tomato sauce, and I wont' pre-cook the noodles...but otherwise, yummy!

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RHENIUM3

Cooking Level: Intermediate

Home Town: Walnut Creek, California, USA

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Reviewed: Mar. 30, 2006

Very yummy indeed! I liked the combination of pepperoni and ground beef. I added a can of diced tomatoes on top because I ran out of sauce, but it made it extra flavorful. I'll definitely make it again.

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MTIERRA

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Reviewed: Mar. 25, 2006

This recipe was wonderful! The pepperoni really added a great extra flavor to the taste. I used about 36 oz. of sauce and it was really great! Family was very happy.

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Megan B.

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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Reviewed: Mar. 9, 2006

GREAT recipe. needs a little kick. next time i will add some crushed red peppers or something. i also used a full jar of spaghetti sauce and it still wasnt enough. me and my date decided to have a quiet evening and cook dinner together. he loved this recipe and we had a blast making it together!!

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blondie2792

Cooking Level: Beginning

Home Town: Kansas City, Kansas, USA

Living In: Saint Joseph, Missouri, USA

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Reviewed: Dec. 27, 2005

This lasagna tasted GREAT! The reason for the three star rating was the ingredient amount and yield amount. In a 9x13 pan, you have about 12 servings, not 6. I used a full 28oz jar of sauce, and it wasn't enough. Make sure you get more than the recipe calls for and that it's not chunky, but smooth. I also used about double the amount of cheese that they called for. This was based on the given directions. With less layers, the stated ingredient amounts might work.

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jessicawilson

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Denver, Colorado, USA

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Reviewed: Sep. 17, 2005

Gotta love it!! I used Barilla no boil noddles and italian sausage in place of ground beef. Very hearty and tons of flavor! The pepperoni and sausage together give it a nice zing.

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JENMC1

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: Aug. 23, 2005

I think this was the best lasagna I have ever had! I changed some of the ingrediants to what I had on hand (1/2 ricotta cheese and 1/2 cottage cheese and ground turkey and pork instead of beef). I loved the slight spiciness the pepperoni gave. Will definatly keep in my recipie box for future use!

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CDT

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Reviewed: Jul. 16, 2005

Good lasagna Sabra! The pepperoni added a nice spice. I also chopped up fresh parsley and roasted red peppers to add to the ricotta along with mozarella. By the way, just a hint; no need to boil your noodles. Just soak them in a roasting pan filled with warm water for about thirty minutes. The noodles won't tear like they do when either trying to fish them out of the pot or draining them in a colander. This method leaves them just the right consistancy to start building your lasagna. Thanks so much!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 17, 2005

I use this recipe once every 5 weeks or so . It has become a household favorite.

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BIGDADDIE

Cooking Level: Expert

Home Town: Gainesville, Florida, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: Apr. 19, 2004

I made this for a family party & everyone liked it alot...but they LOVED the creamy chicken lasagna recipe. I changed this a bit to make the sauce better...I added the cooked beef, a package of pepperoni & 2 roasted red peppers to the sauce. They loved the sauce. Will definitely make again.

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Jan. 20, 2004

I thought this was a good recipe. I had to adjust a couple of the ingredients. I used more sauce and less basil. I also used spicy pepperoni b/c my husband and I like our food with a little kick. I will make this recipe again!

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