Yummy Lasagna Recipe
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Yummy Lasagna

By: Savery  
"Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results."

Rating: This weblink has been rated 65 times with an average star rating of 4.5 Read Reviews (52)

Rate/Review | 2,183 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 9 x 13 inch dish
 

Ingredients

  • 8 ounces lasagna noodles
  • 1 pound lean ground beef
  • 2/3 (28 ounce) jar spaghetti sauce
  • 2 pounds ricotta cheese
  • 1/2 cup grated Romano cheese
  • 1 egg
  • 1/4 cup dried basil
  • 1 clove garlic, pressed
  • 1 (8 ounce) package sliced pepperoni sausage
  • 8 ounces mozzarella cheese, shredded

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.
  4. In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
  5. Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.
  6. Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 921 | Total Fat: 52.2g | Cholesterol: 282mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by LINDA MCLEAN 
Good lasagna Sabra! The pepperoni added a nice spice. I also chopped up fresh parsley and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by jessicawilson 
This lasagna tasted GREAT! The reason for the three star rating was the ingredient amount and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Chris D. 
Outstanding...A couple of things though.Definitly use twice the stated amounts of sauce.I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by RENAISSANCEWOMAN 
I've never made lasagna before, so I came to trusty allrecipes for help. I used mild ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by shilpa 
I made it for the first time today and the entire family loved it! I made a few changes which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by MrsMasonIsCookin 
Absolutely wonderful! The best lasagna recipe I have ever come across. People are BEGGING me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by SCULLY97 
excellent lasagna! I usually don't make meat Lasagna, but this was so tasty. I did soak the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by karenl 
My mom always puts sliced hard boiled eggs in between the layers and it comes out fantastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by JENMC1 
Gotta love it!! I used Barilla no boil noddles and italian sausage in place of ground beef.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ANDREW WIESNER 
Great recipe! I'm making it again tonight! MORE

 
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