Reviewed: Jun. 18, 2009

Super yummy. I tossed in a chopped up green onion and all I had was dark soy sauce but I cut it down to 1/8th cup IF THAT... I just finished my meal and I'm super satisfied. Maybe next time I'll toss in some greenery and chicken and make it a little more substantial. =D

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OBESOLETE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: May 14, 2009

this was good. i used more sesame oil for flavor. the kids love this. i went out to buy korean soy sauce just because its not as strong. & at one point i added meat & cabage with shredded carrots. for color. it became a meal. but this was great.

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jeneric71504

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Apr. 2, 2009

well jap chae isn't always this plain. Try adding pan fried spinach, finely sliced carrots (use a Mandolin), sliced shitake mushrooms, and if you want to add some kind of protein other than the mushrooms you can add finely sliced striped of meat ^^!~

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AROMKIM

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Reviewed: Feb. 4, 2009

I mixed about 1/2 teaspoon of sesame oil with the soy and sugar. I also added some blanched spinach, and garnished the finished product with thinly sliced eggs.

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sara

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Reviewed: Nov. 7, 2008

I am the publisher of this recipe, and just wanted to mention, as I said, this is definitely not a real Jap chae, it is more of an appetizer that is sweet and very delicate. There are many wonderful Jap Chae recipes on this site that include vegetables and meats.

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SarahandtheCity

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 7, 2008

This recipe is really good...It's nice to accompany chicken that is spicey.

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cookingmama27

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Reviewed: Feb. 25, 2008

I have been looking for this recipe for a while and I am glad that I found. It tastes very good, and the roasted sesame seeds adds such a nice flavor to the dish.

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