Reviewed: Mar. 9, 2012

Great Recipe!!! I too have been looking a long time for a good jap chae recipe and thanks to you now have one! I followed the recipe adding my own veg at the end. Thanks for your hard work!

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1 user found this review helpful

Reviewer:

Tante E

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Reviewed: Dec. 16, 2011

For being such a simple, quick recipe, it was absolutely fantastic! It's a good base start and then allows you to throw in whatever you'd like! I cut up some sirloin into small strips, seared it, and added that to it. I also added mushrooms, water chestnuts, green onions, and sesame oil. It turned out fantastic! Thanks for the recipe!

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4 users found this review helpful

Reviewer:

bdubs007

Reviewed: Jun. 23, 2011

I've never had Jap Chae so I just let my taste buds do the talking. They said yummy! I just used regular vermecelli cuz Im just a regular kinda guy. Thanks for all your trial and error! My tummy appreciates it!

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3 users found this review helpful

Reviewer:

MadJac74

Cooking Level: Intermediate

Living In: Coal Valley, Illinois, USA

Reviewed: Aug. 7, 2010

This turned out great. The first time I made this I followed the recipe exactly, perhaps adding a bit more brown sugar to fit my taste. The second time, I just boiled the vermicelli as I would regular pasta - it cooked WAY faster. I also skipped the skillet part, because the first time my noodles stuck and it made no difference in taste. Instead, I just added a bit of sesame oil - a little goes a long way here - and tossed the noodles with the sesame seeds. The oil seemed to bring all the flavors together much better than the first time.

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6 users found this review helpful

Reviewer:

AshleyLynne

Cooking Level: Intermediate

Reviewed: Mar. 16, 2010

This is a very simple yet delicious, I want some more, can't stop eating recipe :9

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6 users found this review helpful

Reviewer:

buttercup

Reviewed: Jun. 18, 2009

Super yummy. I tossed in a chopped up green onion and all I had was dark soy sauce but I cut it down to 1/8th cup IF THAT... I just finished my meal and I'm super satisfied. Maybe next time I'll toss in some greenery and chicken and make it a little more substantial. =D

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6 users found this review helpful

Reviewer:

OBESOLETE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: May 14, 2009

this was good. i used more sesame oil for flavor. the kids love this. i went out to buy korean soy sauce just because its not as strong. & at one point i added meat & cabage with shredded carrots. for color. it became a meal. but this was great.

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7 users found this review helpful

Reviewer:

jeneric71504

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Pearl City, Hawaii, USA

Reviewed: Apr. 2, 2009

well jap chae isn't always this plain. Try adding pan fried spinach, finely sliced carrots (use a Mandolin), sliced shitake mushrooms, and if you want to add some kind of protein other than the mushrooms you can add finely sliced striped of meat ^^!~

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27 users found this review helpful

Reviewer:

AROMKIM

Reviewed: Feb. 4, 2009

I mixed about 1/2 teaspoon of sesame oil with the soy and sugar. I also added some blanched spinach, and garnished the finished product with thinly sliced eggs.

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7 users found this review helpful

Reviewer:

sara

Reviewed: Nov. 7, 2008

I am the publisher of this recipe, and just wanted to mention, as I said, this is definitely not a real Jap chae, it is more of an appetizer that is sweet and very delicate. There are many wonderful Jap Chae recipes on this site that include vegetables and meats.

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16 users found this review helpful