More Recipes Like Yummy Korean Glass Noodles (Jap Chae)

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Asian Noodles

Submitted by: Christine L.

For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.

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Best Korean Bulgogi

Submitted by: wendyow

Home Town: Conyers, Georgia, USA

Living In: Greensboro, North Carolina, USA

My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!

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Korean Chicken

Submitted by: Cheryl Stark

Chicken simmered in a potent soy and sesame blend.

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Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

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Noodles with Ham in a Creamy Tomato Sauce

Submitted by: elvishmaniac

This German noodle recipe combines ham, Swiss cheese, cream and tomato paste.

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Chuck Roast with Homemade Noodles

Submitted by: Gloria Grant
Provided by: Taste of Home

The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois

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Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek

Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.

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Yummy Couscous Salad

Submitted by: Suzanne

Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.

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Chap Chee Noodles

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

A Korean style noodle dish made with meat and vegetables.

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Noodles Napoli

Submitted by: Susanna Russell

Raw egg noodles, pan-toasted in beef and sausage drippings, are layered with the meat, tomatoes, tomato sauce, onions, garlic and a bit of water. Simmering cooks the noodles and brings out the flavors. Serve with Cheddar cheese melted over the top.

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