More Recipes Like Yummy Korean Glass Noodles (Jap Chae) - All Recipes
 
Photo of: Jap Chae Korean Glass Noodles

Jap Chae Korean Glass Noodles

Submitted by: feistyrebel 
Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal. 
Photo of: Asian Kale with Noodles

Asian Kale with Noodles

Submitted by: CrimsonJewel 
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce. 
Photo of: Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. 
Photo of: Cold Szechuan Noodles and Shredded Vegetables

Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek 
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair. 
Photo of: Chicken and Chinese Noodles Casserole

Chicken and Chinese Noodles Casserole

Submitted by: Lisa 
Home Town: Florissant, Missouri, USA
Living In: Raleigh, North Carolina, USA
You can have a baked casserole completed in under an hour using rotisserie chicken, chow mein noodles, and cream of mushroom soup. 
Photo of: My Grandmother's Cabbage and Noodles

My Grandmother's Cabbage and Noodles

Submitted by: brycensmommy 
Home Town: Gallipolis, Ohio, USA
Living In: Rio Grande, Ohio, USA
A vintage recipe for cabbage and noodles adds bacon for a savory flavor. 
Photo of: Singapore Noodles

Singapore Noodles

Submitted by: CooksWithClass 
Home Town: Labrador City, Newfoundland, Canada
Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish. 
Photo of: Korean Egg Roll Triangles

Korean Egg Roll Triangles

Submitted by: Korean Kimmy 
Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown. 
Photo of: Kongnamool (Korean Soybean Sprouts)

Kongnamool (Korean Soybean Sprouts)

Submitted by: Emmy 
Home Town: Fullerton, California, USA
Living In: Saint Louis, Missouri, USA
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar. 
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Photo of: Authentic Japanese Scallop Soup with Ramen Noodles

Authentic Japanese Scallop Soup with Ramen Noodles

Submitted by: Seth Kolloen 
Living In: Seattle, Washington, USA
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation. 
 
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