Yummy Korean Glass Noodles (Jap Chae) Recipe
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Yummy Korean Glass Noodles (Jap Chae)

"After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 387 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pkg. (8 serving size) sweet potato vermicelli
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup boiling water
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds

Directions

  1. Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
  2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
  3. Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 10.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by AsciBerna 
I have been looking for this recipe for a while and I am glad that I found. It tastes very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by SarahandtheCity Supporting Member (Click to learn more about Supporting Membership)
I am the publisher of this recipe, and just wanted to mention, as I said, this is definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by AROMKIM 
well jap chae isn't always this plain. Try adding pan fried spinach, finely sliced carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by sara 
I mixed about 1/2 teaspoon of sesame oil with the soy and sugar. I also added some blanched... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by cookingmama27 
This recipe is really good...It's nice to accompany chicken that is spicey. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by OBESOLETE 
Super yummy. I tossed in a chopped up green onion and all I had was dark soy sauce but I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by jeneric71504 
this was good. i used more sesame oil for flavor. the kids love this. i went out to buy korean... MORE

 
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