Reviewer:

Lisa Moye

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wilmington, California, USA

Living In: Lewisville, Texas, USA

Reviewed: May 4, 2012

Wonderful recipe and so easy that my 6 year old makes it with just a little guidance from me. Thank you!

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1 user found this review helpful

Reviewer:

Milkbery

Reviewed: Apr. 29, 2012

Excellent. Add a little extra lemon juice and it's a great salad dressing!

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3 users found this review helpful

Reviewer:

hmay

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: New Braunfels, Texas, USA

Reviewed: Apr. 24, 2012

Very Good! I didn't have all of the ingredients on hand, but it tasted great! I reduced the mayonaise by 2 Tbsp., replaced the dijon mustard with prepared yellow mustard so that brought the recipe to using 3 Tbsp. of prepared mustard instead of 2 Tbsp., and I did not have lemon juice on hand. It turned out GREAT! It tasted like the restaurant honey mustard that is SO hard to find at the grocery store.

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2 users found this review helpful

Reviewer:

atclark

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

This is the best honey mustard sauce! I do like mine a little sweeter, and so I decided to add another tablespoon of honey. I used your recipe for mayonnaise too. Wonderful! No more store-brand honey mustard sauce and mayonnaise for me. :-) Thanks so much for sharing your recipes!

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2 users found this review helpful

Reviewer:

JillH

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

Pretty good, but maybe try chopped onions or spices of some kind.

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Reviewer:

Rex Hutcheson

Reviewed: Mar. 25, 2012

Wife says, "OMG, this might be the best honey mustard dipping sauce I've ever had..." I agree that was pretty awesome.

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1 user found this review helpful

Reviewer:

Jason A. Powell

Reviewed: Feb. 21, 2012

Very delicious&tasty. Added 1 tablespoon honey as suggested.My family loved it.Sure2prepare it again.

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1 user found this review helpful

Reviewer:

Norma Vella

Reviewed: Feb. 16, 2012

WOW! This is indeed a wonderful dip. Our meal was completed because of this sauce. However, I increased another tablespoon for my honey since the strong taste of the mustard overpowered the dip. And also, I refrigerate the sauce overnight. The taste of the dip next day is really perfect. Thanks for sharing this.

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1 user found this review helpful