Reviewed: Jul. 14, 2009

Perfect, perfect, perfect! I can't believe with so few ingredients I've finally found what I was looking for - restaurant quality honey mustard sauce. I love chicken fingers, but can never find a good honey mustard sauce in the grocery store - they all taste terrible. I took a chance on this and am glad I did!

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116 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 16, 2009

This was great! Reminded me of applebees honey mustard!!! Yummy!!...I added a little bit more honey to sweeten it up a little bit!

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87 users found this review helpful

Reviewer:

ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Vilseck, Bayern, Germany

Reviewed: Apr. 12, 2009

Delicious! I made this recipe at last minute to accompany sausage rolls. Although I didnt leave it overnight, it still tasted great!

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75 users found this review helpful

Reviewer:

pro_chef

Reviewed: Jul. 5, 2009

Amazing! I have made this dip twice now for chicken wraps and my whole family loves it. My husband doesn't even like mustard, but he loves this dip. I made it exactly as written no changes. We decided to marinade and baste some chicken with this dip as we were grilling. It was awesome!

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33 users found this review helpful

Reviewer:

kdlongmore

Reviewed: Jun. 20, 2010

Very nice balance of honey/mustard flavor. I didn't have Dijon mustard, so I used all yellow mustard. I don't like to modify recipes the first time that I try them, but I don't keep Dijon on hand and wanted honey mustard with the chicken fingers I was making for dinner. It was good when first made, but I agree with the observation that it improves overnight, so I would recommend that if you want the best flavor, make this a day ahead. Thanks for a great and easy recipe!

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27 users found this review helpful

Reviewer:

WALTDOUD

Reviewed: May 25, 2010

I tried this last night after refrigerating a few hours - and it was gross. Tasted like mayo & mustard (which reminds me of potato salad). After that initial tasting I added one more tbsp of honey. Just had some with leftover chicken and it was fantastic! Lesson learned - LET IT SIT OVERNIGHT!

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25 users found this review helpful

Reviewer:

kelseymel

Cooking Level: Intermediate

Living In: Lake Worth, Florida, USA

Reviewed: Mar. 8, 2010

I was making chicken strips and cottage fries for the grandkids. The oldest (7), Austin asked for honey mustard dipping sauce. So we hopped on AR for a quick simple recipe and this was just what we needed. I had almost ½ c. of mayo left in a qt jar so I added what we needed to make it and had Austin add the rest of the ingredients to the jar. Then he shook it for all he was worth for about 2 min. maybe 3. This was his review of your sauce JILLENA. Awesome!! Better then Mc D’s. Keep in mind how important McD’s is to a seven year old. Everyone for the 19 mo old to the 82 yr old liked it also.

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18 users found this review helpful

Reviewer:

robograndma

Home Town: Pensacola, Florida, USA

Living In: Meridian, Mississippi, USA

Reviewed: May 1, 2009

Great sauce and even better with cayenne pepper.

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15 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 6, 2010

YUM! I'm from Canada and the recipe totally reminds me of the honey mustard that goes with Pacho's at Kelly O'Brians.....thanks for sharing...Im going to make it again tonight for our fries :)

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13 users found this review helpful