Reviewed: Aug. 9, 2009

This was a very yummy sauce! I made it as is and it was just as good as any honey mustard you would find at expensive restaurants. Add a dash of garlic powder to give it a little something extra. It is great!

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staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

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Reviewed: Aug. 9, 2009

Great for chicken, burgers, or a dip for pretzels.

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mikej_2

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Reviewed: Aug. 1, 2009

This is the first time I have ever felt strongly enough to review a recipe. This honey mustard sauce was AWESOME!!! To me it tasted exactly like Wendy's Honey Mustard sauce. I added 3 tablespoons of honey. Someone asked me for a spoon so they could eat just the sauce. I would definitely make it again.

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Leanne

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Reviewed: Jul. 30, 2009

This was quick, easy and delicious. I served it with The Best Ever Chicken Nuggets recipe from this site. Would like to try with veggies as suggested by Diva. Sounds Yummo!

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Jul. 29, 2009

This recipe is great! Easy to make and just the right blend of ingredients. I used it with chicken tenders and it was delicious, even with broccoli. Jane

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Jane

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Reviewed: Jul. 28, 2009

I made this exactly as written with maybe just a few more squirts of lemon juice to thin it a bit and WOW! The plate of veggies I brought to work just disappeared, and folks are asking for the recipe. Thanks for posting it!

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Diva

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Jul. 21, 2009

Amazing dipping sauce and pairs perfectly with baked chicken fingers! A keeper in my book!

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Cortney

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Reviewed: Jul. 14, 2009

Perfect, perfect, perfect! I can't believe with so few ingredients I've finally found what I was looking for - restaurant quality honey mustard sauce. I love chicken fingers, but can never find a good honey mustard sauce in the grocery store - they all taste terrible. I took a chance on this and am glad I did!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 5, 2009

Amazing! I have made this dip twice now for chicken wraps and my whole family loves it. My husband doesn't even like mustard, but he loves this dip. I made it exactly as written no changes. We decided to marinade and baste some chicken with this dip as we were grilling. It was awesome!

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kdlongmore

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Reviewed: Jul. 1, 2009

This was incredible. I loooove honey mustard and was a little nervous about this recipe but it was perfect. I didn't change a thing.

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Kelley

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Reviewed: Jun. 22, 2009

I don't eat honey mustard, but everyone that I made it for loved this recipe! I also added a little more honey and also a few pinches of sugar. I stuck it in the freezer so that it could cool quicker and it was delicious!

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carltond

Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: Jun. 17, 2009

This was awesome with Fried chicken! Made it about 30 minutes before dinner was served and let it cool in fridge. Grandaughter and hubby loved it, too. Didn't have regular prepared mustard so I substituted 1 tablespoon of ground mustard. Excellent!

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DEE4242

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2009

Good stuff. Used it at lunch for chicken fingers now I want a salad =))

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jun. 3, 2009

Very good and easy. This is like your favorite restaurant honey mustard sauce. I would agree with other reviewers that it is better with additional honey. I didn't know what to think of the mayo, but it softens the zesty flavor of the mustard. Wonderful!

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