Reviewed: Nov. 6, 2012

Truly Yummy! Everyone loved it! I followed the recipe as written (other than leaving out the peppers cause I didn't have any). Instead if grilling I cooked the chicken under the broiler.

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Reviewer:

TinLizzy

Cooking Level: Expert

Home Town: Griswold, Connecticut, USA

Living In: Jonesboro, Maine, USA

Reviewed: Nov. 5, 2012

Have been making this for months and months. During the summer my husband requests it once a week minimum. Delicious recipe. Works on grill or broiling. THANK YOU for sharing :)

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Reviewer:

HisMrs

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

Reviewed: Oct. 20, 2012

This is one of the best grilled chicken recipes I have ever tasted! I agree with other posts - double the sauce. I've even had to bake this recipe (bad weather) before and it is still delicious! I like to add pineapple chunks - it adds to the flavor. Yummy!

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Reviewer:

bethm

Reviewed: Oct. 13, 2012

good flavor, but dry

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Reviewer:

Brynn1114

Reviewed: Oct. 8, 2012

absolutely ... YUMMY !!! I love how the chicken is so tender because of the marinating !!!

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Reviewer:

akbigmac

Cooking Level: Beginning

Reviewed: Oct. 3, 2012

Easy and Delicious.

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Reviewer:

Becca

Cooking Level: Expert

Home Town: San Clemente, California, USA

Living In: Carlsbad, California, USA

Reviewed: Sep. 25, 2012

Very good

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1 user found this review helpful

Reviewer:

Judy

Reviewed: Sep. 24, 2012

doubled marinade recipe and marinated chicken cutlets overnight. SO yummy on the grill! My 11 yr old loved it and she is SUPER picky!She said " I love the sweetness"! Will definetly make again.

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Reviewer:

Dana Mudd

Reviewed: Sep. 19, 2012

Excellent! Even my picky kids liked it!

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Reviewer:

Tasty

Reviewed: Sep. 19, 2012

The whole family loved this recipe. My daughter, who normally doesn't eat onions, gobbled up the veggies. I added a little bit of pineapple juice and pineapple chunks to the marinade about an hour before grilling. Delicious. Thanks for sharing this recipe, it's a keeper!

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