The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 25, 2009
great marinade! i added a little more honey because we like stuff sweet here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LANGSTON28

Cooking Level: Expert

Home Town: Wayne, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 24, 2009
I use this recipe for pork kabobs as well as chicken. This is my go-to marinade for summer skewer grilling. My husband's favorite meal that I make!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 22, 2009
Excellent recipe, will be using this for vegetables or a simple chicken marinade in the (near) future! I only had an hour to marinade and it turned out fantastic. I used evoo as i didn't have vegetable oil. I also used some cayenne pepper and fresh garlic per other reviewers. Fast, Easy...I LOVE IT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 22, 2009
Used blueberry honey. Very good marinade. Made kabobs with zucchini, red bell peppers, and onion. Chicken was tender and my dinner guests enjoyed them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 22, 2009
Very easy recipe! I marinated my chicken for about 3 hours and it was full of flavor. I put the veggies and the chicken in a foil bag and grilled. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 19, 2009
Made this last night and WOW! we really enjoyed it. Hubby ate the leftovers for lunch today and commented AGAIN on how awesome it was. thanks for the wonderful addition to our rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RBROWN998

Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 17, 2009
Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2009
Nailed it! This chicken made me do the two-step. Then I started singing Sam Cooke. Cook it up, have a party... there ya go!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Samuel

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2009
Excellent Recipe and easy to make...I used Low Sodium Soy sauce and doubled the sauce recipe...I used on both chicken and steak with an array of veggies. Also marinated meat for 4 hours or so and veggies for maybe 2 hours (2 kids under 3 will not give me the freedom to do all the cutting at one time:-)) Will use this recipe again - thanks for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 7, 2009
Good marinade. I made these on a cold windy day so I think they were harder to grill, but the marinade had a good flavor and was easy to prepare. If I make again I'll marinade longer (I did about 4 hours) and baste more often (while will be easier when it warms up).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kalie
Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by NYJEN
Reviewed: Apr. 6, 2009
I like to add mushrooms and pineapple chunks. Always a big hit! Thanks for a "yummy" recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 5, 2009
fabulous!!! one of the best grilled recipes!! chicken was so moist and delicious! thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 5, 2009
I marinated thinly sliced cutlets instead and served with brown rice cucumber salad and Pinot Grigio. I saved some marinade and heated it on the stove with a little cornstarch to thicken and served on the side. Delicious! I was going to use leftovers on a salad the next night but there wasn't any left!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mlc
Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 31, 2009
These were really good...the veggies are outstanding!!! i didn't get to grill them, as our grill is in storage, I think they would have been way better if I could have grilled them...but the marinade is absolutely a keeper, it's wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2009
i probably should've marinaded the chicken a bit longer than 1 hour. the taste wasn't really there even with me basting 2-3 times. adding mushrooms and pineapple made them yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 29, 2009
These were absolutely excellent! A definite keeper!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 26, 2009
I added zucchini to the kabobs which was a great addition. served with the "garlic rice on a budget" recipe and it was delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 25, 2009
Good. Really good. And it doesn't make much of a mess on my grill. Something I'm *always* on the lookout for. ;-) The second time around, I cheated a little using chicken tenderloins wrapped with bacon and broiled. Added some pineapple chunks, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Wun Fungi

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 24, 2009
AWESOME!!! This was soooo good, I like mine with a little more heat so extra crushed red pepper was needed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 24, 2009
Everyone loved this recipe including our little kids. My (slightly) food snob husband wanted me to make it for dinner guests just a few nights later. I also used the marinade with shrimp and it was just as good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aem

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 830) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?