This is so, so basic...all reviews add and confirm the value of this recipe...I want to add my 2 cents: Double ok, I make about 3or4 pounds of the veggies, because I eat, and love them, I cut them in half and/even slices. I spray with olive oil spray***before***I maranate, this is to restrict the calories and mushyness. I grill them (veggies) for the BBQ lines, and baste (dip in sauce). I let them drip dry, and freez on a cookie sheet, then put in plastic bags..& store. The veggies go fast, watch them, you want them undercooked for freezing, and crip if you serve them as a side dish...try this with some fruit too. Large, even sized pieces. Jagged is ok, just go for the grill lines. dip in lemon, or lime or whatever you have for a change. I make many things in advance, and can always put something great together in the time it takes to heat the grill.
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