Reviewed: Jun. 4, 2009

Delish! This is such a simple marinade, I wasn't expecting much, but I was totally surprised with the excellent flavor it gave my chicken. My husband is from a family of hard core BBQers, and he couldn't stop raving about it. I added two cloves of crushed garlic to the marinade, otherwise, followed it as written. Thanks for the great recipe. I'll use this one all summer!

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baker_girl

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Reviewed: Jun. 4, 2009

Delicious!!!

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hperaino

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Reviewed: Jun. 3, 2009

This was totally yummy, we couldn't believe how tasty the marinade was. Thanks for a great recipe

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SuzieSmyth

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Reviewed: Jun. 2, 2009

This recipe was outstanding my hubby said it tasted like the skewers we order at a local Vietnamese restaurant. I made two batches of the marinade one for the chicken and one for the veggies in the veggie marinade I substituted the vegetable oil with sesame oil.Chicken was delicious juicy and tender everyone loved it, the kids even gobbled up the veggies, I used cherry tomatoes, onions, red and green peppers and mushrooms. I didn't think it was going to be as great as it was because of the simple ingredients but now it will be on our regular summer menu!

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Dolce Cuoco

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 2, 2009

Thank you for a great recipe. I know my family will enjoy it often. My somewhat picky DD even loved it. I did double the marinade and put the veggies in one bag and chicken in the other. I boiled the marinade from the veggie bag to serve on the side for dipping and to pour over rice. So good!!

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Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 1, 2009

I will definitely use this marinade again and again! This is now my official marinade to use! Thank you for a wonderful recipe!

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Stepharoo

Home Town: Burlington, Ontario, Canada

Living In: Waterdown, Ontario, Canada

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Reviewed: Jun. 1, 2009

This marinade was super easy to make. I made for my party Friday night & used zuchini, squash, bell peppers, onions and mushrooms. I marinated everything for about 3 hours and cooked about 20 minutes on the grill. Every piece was eaten up! Thanks for reminding me to soak the skewers, I would have forgot!

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melissac

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Reviewed: May 31, 2009

Marinated my chicken for about 4 hours. Made as per the recipe. I used red pepper, pearl onions, and tomaotoes on my kabobs along w/ the chicken and had my husband grill the kabobs low and slow and nothing burnt. They were great. Dont forget to soak your skewers in water so they dont burn.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: May 31, 2009

Yummy! I was a little skeptical about the ingredients because I dont like eat soy sauce but these were delicious! Not to sweet or salty.

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sarahlh

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Reviewed: May 30, 2009

This grilling sauce is the best all purpose sauce ever! Great on chicken, steak, pork, or shrimp and ALL vegetables!! Thanks so much for the recipe!

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Sandi R.

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Reviewed: May 28, 2009

Very Tasty. Will make again.

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PAT79

Cooking Level: Intermediate

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Reviewed: May 28, 2009

Wonderful marinade recipe. Adds to the taste of the vegatables instead of overpowering them like some marinades do. A must try!

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VirginiaLee

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Reviewed: May 27, 2009

I use this everytime I make kabobs and marinate overnite with tons of veggies. Very tasty with jasmine rice.

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Lali

Cooking Level: Intermediate

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Reviewed: May 26, 2009

These were very good! I followed reviews and doubled the sauce. I used red, orange, green, and yellow peppers, and onions...also used pineapple. Very good. The chicken had a very nice flavor.

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GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: May 26, 2009

Delicious, tender succulent chicken! I added more garlic since my family loves it. I also skewed fresh pineapple chunks, grape tomatoes and red onion. Marinate for a long time, the flavors seep in better. Definitely soak your bamboo skewers in advance so they don't burn!

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onyxc

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Reviewed: May 24, 2009

The fam thought it was great. This was part of our memorial day weekend BBQ. Wow!! OK - so I also added a little Kentucky Bourbon....I could swear someone thought it needed a little more acid... :-)

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cherylwilson61

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Reviewed: May 23, 2009

One of the best sauces I've used. The chicken was fantastic and moist. Even the next day when I tossed the leftovers into a salad!

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lindsietm

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

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Reviewed: May 22, 2009

This is a good marinade. I actually cooked the chicken two different ways because I ran out of propane after I cooked the first batch on the outdoor grill. The second batch, I didn’t skewer. I just put the chicken chunks (no vegies) on a cookie sheet and broiled them. They turned out better and moister in the oven maybe because sugar (honey) likes to burn on the grill.

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luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

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Reviewed: May 20, 2009

WOW, kids ate them up to of the pickiest eaters, added a little italian chicken seasoning as well. Didn't eat the rice or corn on the cob or the pineapple but they ate all the chicken. Me and momma helped to :)

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