Reviewed: Jul. 13, 2009

Very tasty version of chicken! Since I didn't have any kabobs, though, I just cooked up some strips of chicken breast...worked out very well!

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Emmie

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Reviewed: Jul. 12, 2009

My family and company love this recipe! I used it when bbq-ing pork loin chops and they turned out great. I soaked them for about 8 hrs and loved how easy it was to make and use and how delicious it was to eat! Thanks!

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MissBethany

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Lynden, Washington, USA

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Reviewed: Jul. 12, 2009

Simple and yummy!!

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JeBolton

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Bend, Oregon, USA

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Reviewed: Jul. 12, 2009

These were really good!I made with red pepper,mushrooms,garlic cloves and onion long with the chicken. It would be good in a stirfry or even eaten in a flour tort. like a soft taco. Very good!! Thanks

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Jul. 10, 2009

Loved them!

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: Jul. 9, 2009

I thought this was great! I am not a big fan of chicken, but I know it is healthy so I tried this receipe. Made it as is, and marinated it for 8 hours. My husband put the kabob's together, adding mushrooms and cherry tomatoes. It was great! Chicken was tender and flavorful.

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Jul. 8, 2009

I hope the problem was that we just used chicken and no veggies (didn't have any).

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blueskyz

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Reviewed: Jul. 5, 2009

I have made these for 2 parties. They were a big hit!

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Courtney

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

This is a wonder recipe! It was the most tender chicken that I have ever had. Alternating the chicken, the red pepper and the onion on the skewer really made the flavors of everything come out really well. I didn't marinate the ingredients for 2 hours but just over an hour and it still turned out fantastic. Great healthy grilling food!

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Jesse

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Reviewed: Jul. 5, 2009

I have to start this review by saying that my husband and children are SICK OF CHICKEN. I admit, we eat it alot--but in my opinion, it is economical, versatile and healthy! Having said all of this, I planned our 4th of July BBQ and decided to make these kabobs. I marinated them for 24 hours. One word for these--EXCELLENT!!!! My hubby, children and our guests all raved about them and gobbled them up! I used 8 large chicken breasts, which according to the package came out to be about 6 lbs. of chicken. I doubled the marinade. I did not baste them while I was cooking them. They had a wonderful flavor and a sweet undertone from the honey! I did add some grated fresh gingerroot. My husband, the anti-chicken man, said they were GREAT! I did my veggies on the side in a grill basket. I marinated them in a separate bowl. A REAL KEEPER!!!!! Thanks!

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CHRISCAT

Cooking Level: Expert

Home Town: Aliquippa, Pennsylvania, USA

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Reviewed: Jul. 4, 2009

I made this for our 4th of July barbeque, and it was great! I marinated it for a full 24 hours, and the chicken was perfectly tender and juicy. I will definitely cook these again!

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rebecca33

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Reviewed: Jul. 2, 2009

This recipe is so deceptively simple but so incredibly tasty. The only change I made was to add about a tsp of fresh grated ginger to the marinade. Used red onion, red bell pepper and zucchini as they all cook at about the same rate as the chicken. The key to this recipe is cooking the skewers at a moderate temperature so the sugars in the marinade don't burn and the chicken doesn't overcook before the veggies are done. (if you're going to put the veggies and chicken on the same skewers like I did.) Great recipe - this will be a regular at my place.

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nancypants

Cooking Level: Expert

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

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Reviewed: Jul. 2, 2009

This is the best recipe for chicken kabobs. My husband loved them and said please make these agian. Very easy I marinated the meat overnight and it was so flavorful. Thank you for the recipe it is now one of my favorites.

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char

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Reviewed: Jul. 2, 2009

Fabulous!

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Ms.Robin

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Reviewed: Jun. 30, 2009

Everyone ate these right up. Im always trying to find new recipes for our family and this one was great. Chicken can be boring if you don't change it up...this is a keeper.

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Felicia Manocchio

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boca Raton, Florida, USA

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Reviewed: Jun. 29, 2009

This was tasty. Good but not great. With such high reviews I was hoping for more. Hubs and daughter were happy.

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

Everyone raved over this chicken. I did the same as other reviewers and put my meat and veggies on different skewers. My neice even commented that it tasted like the chicken she gets at the Japanese Steak Houses.

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DRAGONSELM

Cooking Level: Expert

Home Town: Orange, Virginia, USA

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Reviewed: Jun. 29, 2009

This was delicious! I, like many other reviewers, grilled the chicken and veggies on separate skewers. I also made a fresh batch of the marinade as a sauce and added a bit of cornstarch to thicken a bit. I did reduce the soy sauce content and replaced the remainder with water so the sauce to pour over wouldn't be too salty, but I used the marinade without reducing the soy sauce content. It turned out perfect. I served it over Brazilian White Rice (recipe also on this site) and poured some of the sauce over the kebabs as well for extra flavour. This was so good that I wanted to eat it all on it's own! Everything really absorbed the flavours nicely. Thanks for sharing your recipe.

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

Made this the other day & the family loved it! Thanks for an awesome recipe. I did double the marinade. I would recommend it.

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LISSALEIGH72

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 28, 2009

Easy to make! I added garlic and a bit if dry herbs to the mixture. Also, I ran out of honey and substituted it with Maple syrup. Marinated overnight... delicious! Thanks for the recipe.

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Studette

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Yummy Honey Chicken Kabobs

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