The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 8, 2009
The whole family was happy. I marinated pineapple too and the kids loved it.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 7, 2009
Great...2 of my guest said best kabobs they had ever eaten. Used 3 chicken breast 1 green peper and 1/3 vadalia onion. Made 8 kabobs. I used 1/4 cup teriyaki marinade, 1/4 cup soy sauce, substituded olive oil and added a pinch of salt and kickin chicken seasoning to meat before covering in marinade. Good recipe will make again! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2009
These kabobs where a BIG hit! They lived up to all the reviews. Make sure you soak the skewers for a couple hours or they will burn on the grill. I also added pineapple to my skewers and it added the perfect touch.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 5, 2009
These are fabulous!! I always serve these for company because it is a guaranteed winner. I often grill them as breasts and then slice them and serve them over rice with some green onion. Yum-o!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 5, 2009
Amazing! The flavor is great as is!
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Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 5, 2009
WOW! These were sooo good! Excellent flavor! I doubled the marinade because I like to have extra.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 5, 2009
the best Chicken kabobs and very tasty and easy make for quests and family
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
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Reviewed: Aug. 3, 2009
Very easy, but average tasting. It needs some "oomph" ~ a little more honey & perhaps red chile powder?
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 3, 2009
This is delicious. I made just the chicken with the marinade for a party and everyone loved it. I marinaded chicken breasts for 24 hrs. Yummy!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 2, 2009
Very Good! First time making Kabobs and the flavor was great! We added yellow squash and it came out really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2009
This is a pretty good recipe. I used it for a ladies night. After marinating for a day, my husband put them on the grill. We were eating them faster than he could grill them. Not a WOW recipe, but solid one that will remain in rotation. Good flavors all around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jul. 30, 2009
i like to use this marinade for grilled chicken breasts to throw into a salad. so easy and adds just the right amount of flavor.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 29, 2009
These were absolutely fabulous! My whole family loved them, even my somewhat picky 5 and 2 year old. The onions and peppers come out really sweet, and the chicken is really flavorful and juicy. Perfect!
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Cooking Level: Intermediate

Living In: Murrieta, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 28, 2009
These were great, just make sure to marinate on the longer end of time.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 27, 2009
Flavorful and healthy - a wonderful and attractive meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 23, 2009
This recipe is wonderful. I pre-prep many of my meals and then freeze them for quick and easy meals. This one works great. I love the marinade so I usually double that so that there is enough to boil for a sauce for rice. To freeze this meal I just pre-make the marinade and cut op chicken and freeze. I let it defrost while I'm at work and place kabobs in water. Then when I get home I chop veggies and grill. Also works good in the broiler.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 22, 2009
Did not make kabobs but used chicken breasts instead. YUMMY. I doubled the oil, honey & soy sauce and marinated for about 6 hours. It was absolutely delicious. Even better the next day on a salad.
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Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 18, 2009
cut the chicken up on sunday night and froze it in the marinate until wed. when we were camping. made them over the open fire. Kids loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 17, 2009
Great recipe! Thanks for sharing. Everyone loved the kabobs. One of my 4 year old twins ate 3!! A keeper!
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Cooking Level: Expert

Living In: Whittier, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2009
Absolutely wonderful! Five starts from me for taste, simplicity, and ease of finding ingredients!
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