Reviewed: Sep. 26, 2009

These were just okay to me.... I did only the chicken without the veggies, I marinated the chicken overnight. I think I need to start buying low sodium soy sauce because everything I make with soy sauce is soooo salty to me. I made them on the george foreman, I don't know if it's just me but I think that chicken grilled on the foreman has a weird consistency to it. Might try again, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

Great recipe! I have made this several times, both as kabobs and on chicken breasts. It is a hit every time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rp16

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deanna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Delicious! Definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

piranha547

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

This recipe is AMAZING! I have used it several times now and I have loved it each time. Great marinade on regular chicken breasts too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

I used chicken and shrimp with various veggies... They turned out great! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Celeste

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

Very good an easy to make. I would recommend mushrooms as they seemed to be the biggest hit and I did marinate them for 24 hours….

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trimada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

Delicious and so easy to make!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beach lover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

Absolutely delicious! Easily double the marinade. Also, let it set for at least a few hours, this allows the sauce to penetrate the chicken and veggies and they turn out so juicy and tender! Awesome, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stevejohnson86

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

OMG, this was sooooo good! I doubled up the sauce as others suggested. I am glad I did, because it was needed for full flavor and basting during the last few minutes of grilling. Instead of putting on skewers, I cooked it in one of those grill baskets on a lower setting (so the veggies wouldn't burn). It came out perfect. I marinated it for about 3 hours and the chicken came out so tender. My husband said this was the best recipe yet and I make alot of stir fry's :) Next time, I am going to try adding some zucchini. Thanks for an awesome recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

We made these and the chicken turned out very moist and very flavorful. I'm sure it'll be a meal that will be repeated in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CloudNine

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

We made these for our Labor Day party and they were a HUGE hit!! I marinated the chicken and veggies together, along with some pineapple chunks, for 3 hours. I doubled the marinade, as suggested by other reviews, also added some pineapple juice to it. Grilled the kabobs on low heat and they cooked well together. Extraordinary flavor and texture. These kabobs will be made many times to come!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luvsnewrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

These were soooo good! I marinated them for about 6 hours and that seemed to be enough time. I marinated the chicken with pineapple slices and on a separate container marinated onions, green peppers, mushrooms and grape tomatoes. I combined the chicken and veggies on the kabobs and they cooked fine together. Our only complaint was that the chicken had a weird creamy coating on it, but we didn't mind it much and that could've come from marinating it together with the pineapple. Making these again tomorrow!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

I planned this all appetizer dinner for my husband and he LOVED this. I just added a little bit more honey and some Crystal hot sauce. I let it marinate for at least 6 hours and later baked it in the oven. He already asked when I will be doing this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

goodwife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

Went over very well with my crowd. I will make this again, no doubts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

Delicous! Also used orange, yellow peppers and mushroom. I marinated overnight the vegies and chicken. Was yummy. I used seperate bags for the chicken and vegies as someone has mentioned in their reveiw.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tracey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

I made this and didn't have any veggies and than hubby had to work so I didn't use the grill, I cooked these in the oven. They came out really good. I can only imagine how good it would taste off the grill. Pineapple chunks went GREAT w/ this! I'm definatly trying this again; the right way and with the veggies next time! Thanks..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

giggletush

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

I doubled the recipe & made exactly as indicated. I put chicken, marinade, peppers & onions in double-bagged ziploc. I didn't have skewers but still wanted the grilled flavor so I used an old pizza pan with holes. I made an extra batch of the marinade for basting. On the grill I added crushed pineapple & grape tomatoes. I grilled everything together, basting occasionally until chicken was cooked through and veggies were soft & grilled. Served over brown rice. It was amazing!! The chicken was juicy and very tender. Only regret was not making more. Even with a double batch, there were no left-overs for me today :( Absolutely will make again. Maybe try beef next time??

Was this review helpful? [ YES ]
1 user found this review helpful