The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 7, 2009
This was pretty good. Since it's already winter here, we didn't have a grill to cook it on. I think it would have added a bit more flavor to grill the chicken than baking it allowed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 3, 2009
I've used this recipe with all sorts of meats. It's one of my go-to, in-a-pinch recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2009
Made these almost weekly this summer. We loved how they tasted. We added mushrooms to the mix and they were mouth watering. Just writing this review is making want to have them for dinner.
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2009
Wow! Great the way it is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2009
Pretty good. I broiled the skewers.
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Photo by LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2009
one of the best chicken marinades i've had. I make this almost weekly during the grilling season
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 10, 2009
YUM these were SO GOOD and EASY! I marinated them for about 7 hours, they were FANTASTIC! Definitely add pineapple, it was great with the chicken and veggies. I will add tomato chunks next time too. I made my kabobs, but you could just pick some up from the butchers pre-assembled and soak them in a plastic bag or shallow dish, I will probably do that next time to save time. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 9, 2009
This was the bomb!! I would eat it every night if I could. The only thing is, making the kabobs can be very time consuming especially if you're using vegetables. I will start using the marinade to soak whole chicken breasts and grill that way. Yum yum!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2009
Made them for a party and they were a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 1, 2009
I made these kabobs tonight and let me just say these were AWESOME! My husband and I both loved them and will definetely make again. I didn't change anything and it was perfect, I had plenty of marinade left to brush on the meat and veggies, it was the perfect amount for two people. Thank you so much for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 30, 2009
Very easy to prepare, I added pineapple like others suggested. Also I grilled the chicken and veggies on separate skewers and then mix them and serve them with a side of rice. Made agua de pina (pinapple juice) with the left over pineapple.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Reviewed: Sep. 26, 2009
These were just okay to me.... I did only the chicken without the veggies, I marinated the chicken overnight. I think I need to start buying low sodium soy sauce because everything I make with soy sauce is soooo salty to me. I made them on the george foreman, I don't know if it's just me but I think that chicken grilled on the foreman has a weird consistency to it. Might try again, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 25, 2009
Great recipe! I have made this several times, both as kabobs and on chicken breasts. It is a hit every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 22, 2009
Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 20, 2009
Delicious! Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 16, 2009
This recipe is AMAZING! I have used it several times now and I have loved it each time. Great marinade on regular chicken breasts too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 14, 2009
I used chicken and shrimp with various veggies... They turned out great! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 12, 2009
Very good an easy to make. I would recommend mushrooms as they seemed to be the biggest hit and I did marinate them for 24 hours….
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 10, 2009
Delicious and so easy to make!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 10, 2009
Absolutely delicious! Easily double the marinade. Also, let it set for at least a few hours, this allows the sauce to penetrate the chicken and veggies and they turn out so juicy and tender! Awesome, thanks!
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