Reviewed: Nov. 7, 2009

This was pretty good. Since it's already winter here, we didn't have a grill to cook it on. I think it would have added a bit more flavor to grill the chicken than baking it allowed.

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WifeAndMum

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

I've used this recipe with all sorts of meats. It's one of my go-to, in-a-pinch recipes.

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pearl

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Reviewed: Oct. 29, 2009

Made these almost weekly this summer. We loved how they tasted. We added mushrooms to the mix and they were mouth watering. Just writing this review is making want to have them for dinner.

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Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Oct. 25, 2009

Wow! Great the way it is.

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Mari

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Reviewed: Oct. 19, 2009

Pretty good. I broiled the skewers.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Oct. 19, 2009

one of the best chicken marinades i've had. I make this almost weekly during the grilling season

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mcol0314

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Reviewed: Oct. 10, 2009

YUM these were SO GOOD and EASY! I marinated them for about 7 hours, they were FANTASTIC! Definitely add pineapple, it was great with the chicken and veggies. I will add tomato chunks next time too. I made my kabobs, but you could just pick some up from the butchers pre-assembled and soak them in a plastic bag or shallow dish, I will probably do that next time to save time. This recipe is a keeper!

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girlbob

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Reviewed: Oct. 9, 2009

This was the bomb!! I would eat it every night if I could. The only thing is, making the kabobs can be very time consuming especially if you're using vegetables. I will start using the marinade to soak whole chicken breasts and grill that way. Yum yum!!

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AHoppe

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Reviewed: Oct. 7, 2009

Made them for a party and they were a hit!

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Nic

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Reviewed: Oct. 1, 2009

I made these kabobs tonight and let me just say these were AWESOME! My husband and I both loved them and will definetely make again. I didn't change anything and it was perfect, I had plenty of marinade left to brush on the meat and veggies, it was the perfect amount for two people. Thank you so much for this recipe.

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Tbzee85

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Reviewed: Sep. 30, 2009

Very easy to prepare, I added pineapple like others suggested. Also I grilled the chicken and veggies on separate skewers and then mix them and serve them with a side of rice. Made agua de pina (pinapple juice) with the left over pineapple.

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Vinny

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Reviewed: Sep. 26, 2009

These were just okay to me.... I did only the chicken without the veggies, I marinated the chicken overnight. I think I need to start buying low sodium soy sauce because everything I make with soy sauce is soooo salty to me. I made them on the george foreman, I don't know if it's just me but I think that chicken grilled on the foreman has a weird consistency to it. Might try again, thanks!

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amandak23k

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2009

Great recipe! I have made this several times, both as kabobs and on chicken breasts. It is a hit every time!

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rp16

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Reviewed: Sep. 22, 2009

Yummy!

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Deanna

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Reviewed: Sep. 20, 2009

Delicious! Definitely a keeper.

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piranha547

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Reviewed: Sep. 16, 2009

This recipe is AMAZING! I have used it several times now and I have loved it each time. Great marinade on regular chicken breasts too.

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Mary

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2009

I used chicken and shrimp with various veggies... They turned out great! Thanks for the recipe!

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Celeste

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2009

Very good an easy to make. I would recommend mushrooms as they seemed to be the biggest hit and I did marinate them for 24 hours….

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Trimada

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Reviewed: Sep. 10, 2009

Delicious and so easy to make!!

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Beach lover

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2009

Absolutely delicious! Easily double the marinade. Also, let it set for at least a few hours, this allows the sauce to penetrate the chicken and veggies and they turn out so juicy and tender! Awesome, thanks!

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