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Yummy Honey Chicken Kabobs

SUBMITTED BY: Ann Marie  PHOTO BY: chibi chef 

"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"
Yummy Honey Chicken Kabobs Recipe
RECIPE RATING:
This recipe has been rated 989 times with an average star rating of 4.7
Read Reviews (740)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • skewers

DIRECTIONS

  1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  2. Preheat the grill for high heat.
  3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 5, 2008 by Sous Andy 
This is an excellent recipe, and lives up to all the reviews. A few things to remember. 1.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 1, 2004 by BEBOC 
This was really good. The only thing that I did differently was to put all the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 23, 2007 by LADYJAYPEE 
5+++! These kabobs were SO tender & flavorful. I marinated them all day using low-salt soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 23, 2007 by HBAnderson 
This is a very tasty and versatile recipe! I haven't had any trouble with lack of flavor; in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 5, 2003 by AMKNIGHT 
These were fabulous! We only had time to marinate the chicken for two hours, but that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 24, 2003 by MARPUP69 
We had a BBQ for July 4th and decided to serve these for something a little different. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 3, 2002 by KIMBACUB 
This recipe was just fantastic! I didn't have soy sauce so I used Yoshida's marinade instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 9, 2005 by Greek Girl 
I used this mix with a stir fry! It was wonderful on top of chicken fried rice! I placed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 18, 2003 by Bonnie 
I added extra garlic and a tsp of ginger and marinated for three hours. I think they needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 8, 2006 by Ann Marie 
Using a low sodium soy sauce will help cut down the salt for those who think it might be to... MORE

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Nutritional Information
Yummy Honey Chicken Kabobs

Servings Per Recipe: 12

Amount Per Serving

Calories: 178

  • Total Fat: 6.6g
  • Cholesterol: 45mg
  • Sodium: 442mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 1g
  • Protein: 17.4g

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