Yummy is definitely the word to describe these! I'll NEVER ever go back to store bought again! I had a loaf of Italian bread that was going stale and this recipe was perfect for it. I used EVOO instead of veg. oil and tossed them instead of just drizzling the mixture over top. I baked them at 375 instead of 400 and watched them carefully so they didn't burn. I turned them during cooking. So good, I made a second batch and experimented with using a packet of Good Seasons Italian Salad dressing mix plus some minced garlic along with the olive oil. I think you can mix up just about any combination of herbs, spices, and add in some grated cheese and it'll turn out great! A perfect add-in to salads, soups, casseroles - whatever you can think of...
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Yummy is definitely the word to describe these! I'll NEVER ever go back to store bought again!...