Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 11, 2008
I never knew how easy these are to make. To heck with store-bought croutons! I'm hanging on to this recipe. I used sauerkraut rye bread from a recipe on this site, sprayed the cubes with olive oil, then sprinkled with garlic powder and garlic salt. I baked for 15 minutes and they came out perfectly golden and crunchy. I did leave out the basil since I didn't think it would go with my bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUMAHA
Photo by JUMAHA
Cooking Level: Intermediate
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 23, 2008
Very flavorful. In place of basil I used Italian seasoning.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amydoll
Photo by amydoll
Cooking Level: Expert
Home Town: Aurora, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 25, 2008
I think this recipe has potential, but the basil was too strong for me. I substituted olive oil for the vegetable oil and baked it much longer than 5-10 minutes. I have another crouton recipe that bakes at 300 degrees for 45 minutes, which I think works better. Next time I would leave out the basil and try a different type of seasoning.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WILLINN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 28, 2008
Yummy....used rye and whole wheat bread. Sprayed the cubed bread with evoo spray and sprinkled the garlic powder, dried basil and added fresh cracked pepper. Delicious and crispy. Went great on our salads last night. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLJ6
Photo by SLJ6
Cooking Level: Expert
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 9, 2008
these were very good and very easy. We enjoyed them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 29, 2007
Soo good and easy! I almost tried another crouton recipe but this one had one less step and is delicious. I added jalepeno powder that gave it an extra kick. Can't believe all these years I bought croutons, sounds silly to think how easy it is now.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2007
Wow! I just made this and it was yummy! Can't wait to have it in my salad! I did use EVOO instead of vegetable oil and added 1/2 tspn of garlic salt. Nice flavor and nice crunchy texture (but not too crunchy because I only baked for 6 minutes). A definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

msgrozzy
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 10, 2007
I really liked these croutons. I just wanted to say that after making many different versions of croutons in the past, one day I grabbed a pizza cutter and it worked so great to cut the bread in a more uniform fashion.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Janine
Photo by Janine
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 8, 2007
The best croutons EVER! I used 1/4 cup of olive oil for 1 lb of garlic french bread and used less garlic powder. These turned out more delicious than I expected and everyone loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RALWATTAR
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Dublin, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 10, 2007
I used olive oil and tossed everything together in a bowl with a dash of salt before transferring to the cookie sheet. Next time I'll experiment with the herbs. Quick little recipe with great results! I'll never buy store croutons again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maplebook
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 8, 2007
Great basic recipe, I substituted vegie oil for olive oil. I also added basil and parsley flakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

doristam
Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by mommymeggy
Reviewed: Jul. 24, 2007
used olive oil instead
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommymeggy
Photo by mommymeggy
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2007
Very good. Only changes, I used a olive oil cooking spray and a baguette. Baked for 6 minutes. Perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peach822
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 15, 2007
I used sliced white bread (crust & all) & I added salt. Thansk for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMVINTAGE
Photo by IMVINTAGE
Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: May 12, 2007
My DH made these croutons tonight for caesar salad and they were ok. The only change he made was to add a little bit of salt....they were much better when they were warm, so I would serve them in a soup or something, but not cold.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelcampbell
Photo by kelcampbell
Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 21, 2007
I made this using a rosemary olive oil bread and it was great with the basil and garlic. I would also reccommend using 1/2 recipe unless, even for snacking these go a long way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah