The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by paslea1987
Reviewed: Jun. 30, 2009
5 Stars simply for being a great recipe I needed in a pinch. I followed it exactly. I won't be wasting anymore stale bread. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by cookiegirl30
Reviewed: May 12, 2009
Great flavor and crunch for salad - also good as a topper for tomato soup!
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by pomplemousse
Reviewed: Mar. 17, 2009
I didn't have french bread, but I did have a couple thick slices of leftover bread, so I used those instead. I mixed the oil by hand in the bowl, then added the seasonings and mixed again. Worked perfectly, and the baking times were perfect too. Thanks for the recipe--very easy and a good way to use up bread I otherwise probably would've wasted. Thanks.
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Mar. 9, 2009
Very good crouton recipe. I used italian rolls which I first froze to make it easier to cut. With the addition of onion powder and a little salt this is a 5 star recipe.
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 9, 2009
This one is perfect for the caesar salad supreme... The taste of the croutons added more flavor the salad. some changes that I made are: half/half extra virgin olive oil/butter...added Italian seasoning instead of basil...and extended cooking hours to 25 mins but with constant checking.
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Cooking Level: Expert

Living In: Union City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2008
I never knew how easy these are to make. To heck with store-bought croutons! I'm hanging on to this recipe. I used sauerkraut rye bread from a recipe on this site, sprayed the cubes with olive oil, then sprinkled with garlic powder and garlic salt. I baked for 15 minutes and they came out perfectly golden and crunchy. I did leave out the basil since I didn't think it would go with my bread.
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Photo by JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 23, 2008
Very flavorful. In place of basil I used Italian seasoning.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 25, 2008
I think this recipe has potential, but the basil was too strong for me. I substituted olive oil for the vegetable oil and baked it much longer than 5-10 minutes. I have another crouton recipe that bakes at 300 degrees for 45 minutes, which I think works better. Next time I would leave out the basil and try a different type of seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 28, 2008
Yummy....used rye and whole wheat bread. Sprayed the cubed bread with evoo spray and sprinkled the garlic powder, dried basil and added fresh cracked pepper. Delicious and crispy. Went great on our salads last night. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 9, 2008
these were very good and very easy. We enjoyed them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 29, 2007
Soo good and easy! I almost tried another crouton recipe but this one had one less step and is delicious. I added jalepeno powder that gave it an extra kick. Can't believe all these years I bought croutons, sounds silly to think how easy it is now.
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2007
Wow! I just made this and it was yummy! Can't wait to have it in my salad! I did use EVOO instead of vegetable oil and added 1/2 tspn of garlic salt. Nice flavor and nice crunchy texture (but not too crunchy because I only baked for 6 minutes). A definite keeper!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2007
I really liked these croutons. I just wanted to say that after making many different versions of croutons in the past, one day I grabbed a pizza cutter and it worked so great to cut the bread in a more uniform fashion.
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Photo by Janine

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 8, 2007
The best croutons EVER! I used 1/4 cup of olive oil for 1 lb of garlic french bread and used less garlic powder. These turned out more delicious than I expected and everyone loved them.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2007
I used olive oil and tossed everything together in a bowl with a dash of salt before transferring to the cookie sheet. Next time I'll experiment with the herbs. Quick little recipe with great results! I'll never buy store croutons again. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 8, 2007
Great basic recipe, I substituted vegie oil for olive oil. I also added basil and parsley flakes.
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jul. 24, 2007
used olive oil instead
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 2, 2007
Very good. Only changes, I used a olive oil cooking spray and a baguette. Baked for 6 minutes. Perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 15, 2007
I used sliced white bread (crust & all) & I added salt. Thansk for the recipe!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: May 12, 2007
My DH made these croutons tonight for caesar salad and they were ok. The only change he made was to add a little bit of salt....they were much better when they were warm, so I would serve them in a soup or something, but not cold.
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Cooking Level: Expert

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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