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Yummy Garlic Croutons
SUBMITTED BY:
vulpecula
PHOTO BY:
foodaholic
"I eat Caesar salads just for the these croutons!"
RECIPE RATING:
Read Reviews
(50)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
8 Min
READY IN
13 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (1 pound) loaf day old French bread
2 tablespoons garlic powder
2 tablespoons dried basil
1/2 cup vegetable oil
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
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REVIEWS
Reviewed on Sep. 17, 2003 by Penny
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Penny
Sep. 17, 2003
This was great! Makes 6 servings??? Maybe if you're eating them as a snack, but it goes a LONG ways as salad croutons. I found it easier to make 1/2 batch at a time, and to first put the bread cubes in a large bowl and pour the oil (I substituted 1/4 cup olive oil & 1/4 cup melted margarine) over the cubes and then add the seasoning and mix well, before placing them on the baking pan. Will definately add this to my list of favorites!
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19 users found this review helpful
This was great! Makes 6 servings??? Maybe if you're eating them as a snack, but it goes a...
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Reviewed on Nov. 13, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Nov. 13, 2003
Yummy croutons for snacking, for salads and for recipes that call for bread crumb toppings. Just pulse in the food processor and you have instant seasoned bread crumb. I put all the ingredients in a plastic bag and shake. Substitute half garlic-flavored olive oil and half melted butter for the vegetable oil.Thanks Laura.
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14 users found this review helpful
Yummy croutons for snacking, for salads and for recipes that call for bread crumb toppings....
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Reviewed on Jan. 4, 2006 by
SueR
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SueR
Jan. 4, 2006
These are great. I used Olive Oil and parmesan cheese and my husband and I ate them like there was no tomorrow. I have also added a tablespoon of butter to the olive oil, added the basil and chopped garlic and simmered on low heat for about 10 minutes to really get the flavors infused. We loved it! We will never buy store croutons again unless we absolutely have to.
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13 users found this review helpful
These are great. I used Olive Oil and parmesan cheese and my husband and I ate them like there...
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Reviewed on Sep. 12, 2005 by
NIKKEL
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NIKKEL
Sep. 12, 2005
I used olive oil and regular white bread. I also baked at a lower temperature, as I've heard these can burn easily. Quite tasty and I plan to make again.
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10 users found this review helpful
I used olive oil and regular white bread. I also baked at a lower temperature, as I've heard...
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Reviewed on Dec. 2, 2004 by
RedRobynNAU
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RedRobynNAU
Dec. 2, 2004
I used melted butter instead of vegetable oil and used thinly sliced baguettes instead to make little toasts for a spinach and artichoke dip. I didn't measure the garlic powder and basil but rather just sprinkled a little bit over each piece. I also sprinkled a bit of paprika on the center of each piece, which looked BEAUTIFUL!! These MADE the dip, as it was a bit plain with regular bread. I will definitley make these again
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10 users found this review helpful
I used melted butter instead of vegetable oil and used thinly sliced baguettes instead to make...
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Reviewed on Aug. 4, 2005 by MELISSADAVIS1
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MELISSADAVIS1
Aug. 4, 2005
WOW! While waiting on my husband and son to come home, my daughter and I made these and they are GREAT! We are eating them like candy....next time I am going to try a little parmesan cheese! I will never buy croutons in the store again...they are way too expensive and this is a wonderful way to use leftover bread....no waste! THANKS!
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9 users found this review helpful
WOW! While waiting on my husband and son to come home, my daughter and I made these and they...
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Reviewed on May 26, 2003 by debbie
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debbie
May 26, 2003
Really good. I sprinkle with parmesan cheese also. They never make it to the salad because everyone snacks on them.
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9 users found this review helpful
Really good. I sprinkle with parmesan cheese also. They never make it to the salad because...
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Reviewed on Jan. 22, 2003 by TREE_TIGGER
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TREE_TIGGER
Jan. 22, 2003
I just made these this morning, and they are wonderful. I did substitute olive oil for the veggie oil though... they turned out excellent.
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9 users found this review helpful
I just made these this morning, and they are wonderful. I did substitute olive oil for the...
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Reviewed on Aug. 15, 2005 by TREG6897
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TREG6897
Aug. 15, 2005
quick, easy, and yummy
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8 users found this review helpful
quick, easy, and yummy
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Reviewed on Dec. 4, 2004 by Zoe.S.
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Zoe.S.
Dec. 4, 2004
Very tasty. I made these to go with a spinach salad and they definitely elevated the taste of the salad. Will make again.
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8 users found this review helpful
Very tasty. I made these to go with a spinach salad and they definitely elevated the taste of...
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Yummy Garlic Croutons
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