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Yummy Garlic Croutons

SUBMITTED BY: vulpecula PHOTO BY: foodaholic

"I eat Caesar salads just for the these croutons!"
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.4 star rating.
Read Reviews (50)
PREP TIME  5 Min
COOK TIME  8 Min
READY IN  13 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf day old French bread
  • 2 tablespoons garlic powder
  • 2 tablespoons dried basil
  • 1/2 cup vegetable oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
  3. Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
  4. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Penny
This was great! Makes 6 servings??? Maybe if you're eating them as a snack, but it goes a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by MAGGIE MCGUIRE
Yummy croutons for snacking, for salads and for recipes that call for bread crumb toppings.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by SueR
These are great. I used Olive Oil and parmesan cheese and my husband and I ate them like there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by NIKKEL
I used olive oil and regular white bread. I also baked at a lower temperature, as I've heard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by RedRobynNAU
I used melted butter instead of vegetable oil and used thinly sliced baguettes instead to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by MELISSADAVIS1
WOW! While waiting on my husband and son to come home, my daughter and I made these and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by debbie
Really good. I sprinkle with parmesan cheese also. They never make it to the salad because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by TREE_TIGGER
I just made these this morning, and they are wonderful. I did substitute olive oil for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by TREG6897
quick, easy, and yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by Zoe.S.
Very tasty. I made these to go with a spinach salad and they definitely elevated the taste of... MORE

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