Yummy Garlic Croutons Recipe
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Yummy Garlic Croutons

By: vulpecula 
"I eat Caesar salads just for the these croutons!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (75)

Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1 pound) loaf day old French bread
  • 2 tablespoons garlic powder
  • 2 tablespoons dried basil
  • 1/2 cup vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
  3. Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
  4. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 20.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2006 by SueR   view full review
These are great. I used Olive Oil and parmesan cheese and my husband and I ate them like there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2003 by Penny   view full review
This was great! Makes 6 servings??? Maybe if you're eating them as a snack, but it goes a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy is definitely the word to describe these! I'll NEVER ever go back to store bought again!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2005 by NIKKEL   view full review
I used olive oil and regular white bread. I also baked at a lower temperature, as I've heard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by MAGGIE MCGUIRE   view full review
Yummy croutons for snacking, for salads and for recipes that call for bread crumb toppings....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2004 by RedRobynNAU   view full review
I used melted butter instead of vegetable oil and used thinly sliced baguettes instead to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2005 by MELISSADAVIS1   view full review
WOW! While waiting on my husband and son to come home, my daughter and I made these and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by TREE_TIGGER   view full review
I just made these this morning, and they are wonderful. I did substitute olive oil for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2004 by Zoe.S.   view full review
Very tasty. I made these to go with a spinach salad and they definitely elevated the taste of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2003 by debbie   view full review
Really good. I sprinkle with parmesan cheese also. They never make it to the salad because...

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