Reviewed: Jan. 24, 2009

Great fruit pizza! I chose to leave out the cocoa powder and was happy I did, it tasted wonderful! I also didn't put the whipped cream on top but I bet that would have been good too.

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Caitlyn

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Reviewed: Jun. 20, 2008

Wow, yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHANGES ~ I didn't add anything to the top. (no jam, no whipping cream) or anything....just added the fruit and that was it! Thanks for the pic! When I printed the recipe, there was no pic...so I was "guessing" what it was supposed to look like! ;-)

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Mia

Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

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Reviewed: Jun. 10, 2008

YUMMY is definitely what this recipe is!!!! Instead of kiwi, I used fresh blueberries from my garden. 32 marshmallows equals 1/2 the bag. Make sure not to leave the butter and marshmallows while melting on the stove because it will burn quickly. Also, to press the marshmallow mixture on the pan I used the back of a large measuring metal cup sprayed with pam (this makes for an even 1/2" - 3/4" crust). Hubby was not fond of the cocoa powder in the cream cheese filling. Next time I *will* leave out the cocoa powder. For the cream cheese filling I used Bonnie's fruit dip-halved recipe, plus 4 oz. of cream cheese and only 1 cup of confectioner's sugar (it was more than enough, and it was all I had). Can't wait to make this for the kids friends...great way to get them to eat their fresh fruits!!!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 7, 2006

Fantastic!! I used choco dyna bites for the cereal in the crust. The color is stunning against the fruit and looks very exotic. Also used whipped cream out of a can right before serving.. My kids request this every time, a real winning recipe. Thanks a bunch!

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True North

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Reviewed: May 17, 2006

This fruit pizza had a fun twist with the rice crisp crust and chocolate sauce. I thought it was good, but not GREAT. If you make this be sure to keep it refrigerated until serving time, or the chocolate sauce gets watery & the fruit will melt into it. Overall I'd say this recipe is worth a try!

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devine_girl

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Reviewed: Mar. 27, 2006

This tasted great but was kind of messy. I used the apricot jam, but it didn't keep my fruit from turning brown. Maybe I diluted it too much. But... definitely one of the more unique and best tasting fruit pizza I have had.

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Missy

Cooking Level: Beginning

Living In: Anderson, Indiana, USA

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Reviewed: Jun. 2, 2005

This was so easy to make. It tastes worderful and looks amazing. Instead of dropping the whipped cream onto the pizza I sort of drizzled it. Very Pretty!

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JOJOICE

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Reviewed: May 5, 2005

This recipe was wonderful. I did have to use 2 1/2 Tablespoons of Whipping Cream instead of the 2 teaspoons it recommended. I made it the night before and the bananas didn't even turn brown - Thanks to that Apricot jam. This was wonderful! Everyone at work was fighting over who would get the last piece! This is definitely a "keeper" recipe.

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