Yummy Fruit Pizza Recipe - Allrecipes.com
Yummy Fruit Pizza Recipe

Yummy Fruit Pizza

Recipe by  

"It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!"

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
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Directions

  1. In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the crisp rice cereal. Prepare a pizza pan by lightly coating with vegetable oil spray. Press the cereal mixture evenly onto the pizza pan. Place into the refrigerator to cool.
  2. To make the sauce, combine cream cheese, confectioners' sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza crust. Arrange the strawberries, bananas, and kiwi slices over the crust to look like pizza toppings, or make a fancy design.
  3. In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the heavy cream, sugar, and vanilla until stiff, drop dabs of whipped cream onto the pizza. Slice like a pizza, but thinner. This is a very rich dessert.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2003

Excellent presentation! Also delicious! Will make again & again!

 
Most Helpful Critical Review
May 17, 2006

This fruit pizza had a fun twist with the rice crisp crust and chocolate sauce. I thought it was good, but not GREAT. If you make this be sure to keep it refrigerated until serving time, or the chocolate sauce gets watery & the fruit will melt into it. Overall I'd say this recipe is worth a try!

 

14 Ratings

Jun 10, 2008

YUMMY is definitely what this recipe is!!!! Instead of kiwi, I used fresh blueberries from my garden. 32 marshmallows equals 1/2 the bag. Make sure not to leave the butter and marshmallows while melting on the stove because it will burn quickly. Also, to press the marshmallow mixture on the pan I used the back of a large measuring metal cup sprayed with pam (this makes for an even 1/2" - 3/4" crust). Hubby was not fond of the cocoa powder in the cream cheese filling. Next time I *will* leave out the cocoa powder. For the cream cheese filling I used Bonnie's fruit dip-halved recipe, plus 4 oz. of cream cheese and only 1 cup of confectioner's sugar (it was more than enough, and it was all I had). Can't wait to make this for the kids friends...great way to get them to eat their fresh fruits!!!

 
Jun 20, 2008

Wow, yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHANGES ~ I didn't add anything to the top. (no jam, no whipping cream) or anything....just added the fruit and that was it! Thanks for the pic! When I printed the recipe, there was no pic...so I was "guessing" what it was supposed to look like! ;-)

 
May 05, 2005

This recipe was wonderful. I did have to use 2 1/2 Tablespoons of Whipping Cream instead of the 2 teaspoons it recommended. I made it the night before and the bananas didn't even turn brown - Thanks to that Apricot jam. This was wonderful! Everyone at work was fighting over who would get the last piece! This is definitely a "keeper" recipe.

 
Jun 07, 2006

Fantastic!! I used choco dyna bites for the cereal in the crust. The color is stunning against the fruit and looks very exotic. Also used whipped cream out of a can right before serving.. My kids request this every time, a real winning recipe. Thanks a bunch!

 
Mar 27, 2006

This tasted great but was kind of messy. I used the apricot jam, but it didn't keep my fruit from turning brown. Maybe I diluted it too much. But... definitely one of the more unique and best tasting fruit pizza I have had.

 
Jun 02, 2005

This was so easy to make. It tastes worderful and looks amazing. Instead of dropping the whipped cream onto the pizza I sort of drizzled it. Very Pretty!

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 54.7 g
  • 18%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 190 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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