Recipe by Katie
"It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crisp rice cereal
unsweetened cocoa powder
banana, peeled and sliced
kiwis, peeled and chopped
1 1/2 teaspoons
Excellent presentation! Also delicious! Will make again & again!
This fruit pizza had a fun twist with the rice crisp crust and chocolate sauce. I thought it was good, but not GREAT. If you make this be sure to keep it refrigerated until serving time, or the chocolate sauce gets watery & the fruit will melt into it. Overall I'd say this recipe is worth a try!
YUMMY is definitely what this recipe is!!!! Instead of kiwi, I used fresh blueberries from my garden. 32 marshmallows equals 1/2 the bag. Make sure not to leave the butter and marshmallows while melting on the stove because it will burn quickly. Also, to press the marshmallow mixture on the pan I used the back of a large measuring metal cup sprayed with pam (this makes for an even 1/2" - 3/4" crust). Hubby was not fond of the cocoa powder in the cream cheese filling. Next time I *will* leave out the cocoa powder. For the cream cheese filling I used Bonnie's fruit dip-halved recipe, plus 4 oz. of cream cheese and only 1 cup of confectioner's sugar (it was more than enough, and it was all I had). Can't wait to make this for the kids friends...great way to get them to eat their fresh fruits!!!
Wow, yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up!
CHANGES ~ I didn't add anything to the top. (no jam, no whipping cream) or anything....just added the fruit and that was it!
Thanks for the pic! When I printed the recipe, there was no pic...so I was "guessing" what it was supposed to look like! ;-)
This recipe was wonderful. I did have to use 2 1/2 Tablespoons of Whipping Cream instead of the 2 teaspoons it recommended. I made it the night before and the bananas didn't even turn brown - Thanks to that Apricot jam. This was wonderful! Everyone at work was fighting over who would get the last piece! This is definitely a "keeper" recipe.
Fantastic!! I used choco dyna bites for the cereal in the crust. The color is stunning against the fruit and looks very exotic. Also used whipped cream out of a can right before serving..
My kids request this every time, a real winning recipe. Thanks a bunch!
This tasted great but was kind of messy. I used the apricot jam, but it didn't keep my fruit from turning brown. Maybe I diluted it too much. But... definitely one of the more unique and best tasting fruit pizza I have had.
This was so easy to make. It tastes worderful and looks amazing. Instead of dropping the whipped cream onto the pizza I sort of drizzled it. Very Pretty!
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Fruit Pizza
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 102
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Turn summer’s fresh fruit into a delicious sweet dessert.
This delicious "pizza" makes an impressive dessert or brunch centerpiece.
Fresh fruit, fruit juice, and ice—that’s all there is to it!