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Yummy Eggnog Pie
SUBMITTED BY:
Rodney
"A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract."
RECIPE RATING:
Read Reviews
(39)
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PREP TIME
30 Min
COOK TIME
15 Min
READY IN
4 Hrs 45 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (4.6 ounce) package non-instant vanilla pudding mix
1/4 teaspoon ground nutmeg
1 1/2 cups eggnog
2 teaspoons rum
2 cups heavy cream
1 (9 inch) pie shell, baked
1 pinch ground nutmeg
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DIRECTIONS
In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and egg nog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.
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REVIEWS
Reviewed on Nov. 21, 2004 by erika
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erika
Nov. 21, 2004
fantastic recipe - my boyfriend loved it. be sure and cook the pudding mixture until it is *very* thick (I cooked mine until it was so thick it almost wouldn't bubble anymore), and it will set up perfectly and keep for several days.
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7 users found this review helpful
fantastic recipe - my boyfriend loved it. be sure and cook the pudding mixture until it is...
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Reviewed on Jan. 25, 2004 by MRS. L
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MRS. L
Jan. 25, 2004
this was a huge hit and i have been asked twice for the recipe. the 2nd time i made this i used pumpkin pie spice instead of nutmeg and when i put in the rum i also added a teaspoon of vanilla extract. (the 1st time was a trial run and the 2nd for thanksgiving dinner ) i kept in fridge overnight and until it was time to serve and it got quite runny after a short time sitting on counter. the 2nd time i froze it overnight and transferred to the frige in the morning until time to serve. this was much better ! i really wanted something different and unique and this was excellent ! the only other thing i recommend is that you look up the meaning of fold in a cook book -that helped me the 2nd time. i have been asked to bring this for x-mas as well --- thanks rodney !
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7 users found this review helpful
this was a huge hit and i have been asked twice for the recipe. the 2nd time i made this i...
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Reviewed on May 4, 2006 by
SHEWETT
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SHEWETT
May 4, 2006
Yummy is correct. I made this for a christmas pie. I followed the recipe exactly and it set perfectly. When cooking the pudding I cooked until it was very thick. I let it cool completly in the refrig. When it was time to beat/mix the cooled pudding it was to thick so I had to beat it with some of the whipped cream first. When it was beat then I folded in the rest of the whipped cream. It set nicely. Next time I think I will try it with a graham cracker crust.
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2 users found this review helpful
Yummy is correct. I made this for a christmas pie. I followed the recipe exactly and it set...
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Reviewed on Dec. 26, 2005 by
AUANJE
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AUANJE
Dec. 26, 2005
Fantastic! Made this for Christmas dinner for the first time. Made a day ahead for maximum chill time. Was a hit with everyone. Very rich and creamy - great with coffee.
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2 users found this review helpful
Fantastic! Made this for Christmas dinner for the first time. Made a day ahead for maximum...
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Reviewed on Dec. 14, 2005 by
Francesca1881
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Francesca1881
Dec. 14, 2005
This was a great recipe! I do recommend it frozen or defrosted VERY shortly before serving. If you're going to make more then one just make sure you have a big enough mixing bowl! I did cut out almost 1/3 of the cream, but then again I tripled the recipe! Anyway, maybe experiment before bringing one to the dinner party... =)
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2 users found this review helpful
This was a great recipe! I do recommend it frozen or defrosted VERY shortly before serving. If...
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Reviewed on Dec. 3, 2005 by
Chuck
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Chuck
Dec. 3, 2005
VERY OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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2 users found this review helpful
VERY OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Reviewed on Jul. 31, 2005 by Dawn
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Dawn
Jul. 31, 2005
I won 3rd place in the dessert contest at a Christmas Party last year. A couple of the judges came up to me and told me they never heard or tasted a eggnog pie. They loved it.
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2 users found this review helpful
I won 3rd place in the dessert contest at a Christmas Party last year. A couple of the judges...
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Reviewed on Jan. 5, 2005 by RADAMS1
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RADAMS1
Jan. 5, 2005
This is an excellent recipe--fine for the holidays!!!!
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2 users found this review helpful
This is an excellent recipe--fine for the holidays!!!!
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Reviewed on Dec. 12, 2004 by MOM130
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MOM130
Dec. 12, 2004
Nice, smooth flavor. But, it didn't set up at all, it's more like pudding than pie. I noticed a few other reviewers had the same problem...maybe I needed to cook the pudding a little longer. I rated it a 3 simply because we had to eat it with a spoon, rather than slice it. I will try using this recipe in a trifle because the flavor is delicious and light.
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2 users found this review helpful
Nice, smooth flavor. But, it didn't set up at all, it's more like pudding than pie. I...
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Reviewed on Mar. 27, 2004 by COOKINKELLY
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COOKINKELLY
Mar. 27, 2004
I loved the idea of this pie as something unique over the holidays, but yet made with something common over the holidays. My pie didn't set up as well as I'd hoped, so I stuck it in the freezer and froze until firm. We quite enjoyed it frozen with additional whipped cream on top.
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2 users found this review helpful
I loved the idea of this pie as something unique over the holidays, but yet made with...
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