Yummy Eggnog Pie Recipe
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Yummy Eggnog Pie

By: Rodney 
"A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (55)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups eggnog
  • 2 teaspoons rum
  • 2 cups heavy cream
  • 1 (9 inch) pie shell, baked
  • 1 pinch ground nutmeg

Directions

  1. In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and egg nog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
  2. In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 33.5g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2004 by erika   view full review
fantastic recipe - my boyfriend loved it. be sure and cook the pudding mixture until it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MRS. L   view full review
this was a huge hit and i have been asked twice for the recipe. the 2nd time i made this i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2006 by SHEWETT   view full review
Yummy is correct. I made this for a christmas pie. I followed the recipe exactly and it set...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by MYHORSENUTMEG   view full review
This sure was yummy! I had to make no-bake pies for Thanksgiving as our antique stove wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2007 by TWARGA   view full review
Outstanding! My husband and kids love it. I cut the cream in half and added 2 tbl of rum and 1...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2004 by MOM130   view full review
Nice, smooth flavor. But, it didn't set up at all, it's more like pudding than pie. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2005 by AUANJE   view full review
Fantastic! Made this for Christmas dinner for the first time. Made a day ahead for maximum...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2005 by Francesca1881   view full review
This was a great recipe! I do recommend it frozen or defrosted VERY shortly before serving. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2005 by Dawn   view full review
I won 3rd place in the dessert contest at a Christmas Party last year. A couple of the judges...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by leiwinja   view full review
This is for eggnog lovers only! We love eggnog, so naturally we loved this pie. It had such an...

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