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Yummy Eggnog Pie

SUBMITTED BY: Rodney

"A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract."
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.7 star rating.
Read Reviews (39)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  4 Hrs 45 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups eggnog
  • 2 teaspoons rum
  • 2 cups heavy cream
  • 1 (9 inch) pie shell, baked
  • 1 pinch ground nutmeg

DIRECTIONS

  1. In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and egg nog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
  2. In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by erika
fantastic recipe - my boyfriend loved it. be sure and cook the pudding mixture until it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MRS. L
this was a huge hit and i have been asked twice for the recipe. the 2nd time i made this i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by SHEWETT
Yummy is correct. I made this for a christmas pie. I followed the recipe exactly and it set... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by AUANJE
Fantastic! Made this for Christmas dinner for the first time. Made a day ahead for maximum... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by Francesca1881
This was a great recipe! I do recommend it frozen or defrosted VERY shortly before serving. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Chuck
VERY OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by Dawn
I won 3rd place in the dessert contest at a Christmas Party last year. A couple of the judges... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by RADAMS1
This is an excellent recipe--fine for the holidays!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by MOM130
Nice, smooth flavor. But, it didn't set up at all, it's more like pudding than pie. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by COOKINKELLY
I loved the idea of this pie as something unique over the holidays, but yet made with... MORE

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