Yummy Curd Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2008
this curd rice is good. but we southindians add 1/4 cup pomegranate and carrot ( diced in to small pieces) in to this, try out ! instead of red chilli u can also add curd chilli(moru mulaku ) which is the correct side dish for curd rice
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Reviewed: Jun. 8, 2007
This came our pretty good - not as good as my mother's. Next time, I will add more yogurt and let it sit out for a bit before using to get it more sour.
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Reviewed: Oct. 16, 2005
This recipe looks excellent and authentic, but I'm sad because I've never heard of fresh curry leaves, nor do I know where I could buy them.
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Reviewed: Apr. 21, 2004
I enjoyed this recipe. I like cold yogurt/curd rice on warm summer days, and this was a change from the usual plain yogurt rice. I loved the addition of curry leaves and mustard seeds. I will definitely make this again.
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Cooking Level: Expert

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