Yummy Curd Rice Recipe - Allrecipes.com
Yummy Curd Rice Recipe
  • READY IN 10 mins

Yummy Curd Rice

Recipe by  

"This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT

Directions

  1. In a heavy pan, heat the clarified butter over medium heat. Add the mustard seeds; it should be just hot enough for the seeds to crackle, but not burn. Stir in ginger, garlic, cinnamon, green and red chile peppers, and curry leaves. Cook, stirring frequently, for like 30 seconds.
  2. If rice is cold, add rice to pan with a little water, and cover. The steam will separate the rice. When rice is warm, or if adding warm rice, stir rice with spices. Reduce heat, mix in yogurt, and heat through.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins

Footnotes

  • The red chilly and cinnamon are simply for flavour. Do not eat them.
ADVERTISEMENT

Reviews More Reviews

Apr 21, 2004

I enjoyed this recipe. I like cold yogurt/curd rice on warm summer days, and this was a change from the usual plain yogurt rice. I loved the addition of curry leaves and mustard seeds. I will definitely make this again.

 
Jun 16, 2008

this curd rice is good. but we southindians add 1/4 cup pomegranate and carrot ( diced in to small pieces) in to this, try out ! instead of red chilli u can also add curd chilli(moru mulaku ) which is the correct side dish for curd rice

 

7 Ratings

Jun 08, 2007

This came our pretty good - not as good as my mother's. Next time, I will add more yogurt and let it sit out for a bit before using to get it more sour.

 
Oct 16, 2005

This recipe looks excellent and authentic, but I'm sad because I've never heard of fresh curry leaves, nor do I know where I could buy them.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Indian-Style Basmati Rice

This savory Indian rice is flavored with whole spices and sautéed onions.

Indian-Style Rice

See how to make a fragrant, colorful basmati rice side dish.

Spanish Rice II

This Spanish rice has lots of rich flavor, and is very easy to prepare.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States