Reviewed: Sep. 19, 2008

Being half Italian, anytime I see the ingredient "italian seasoning", I automatically add minced garlic too. I sauteed the zucchini in a seperate pan, but followed the original recipe and added garlic otherwise - simple, inexpensive, and yummy. Will make again!

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bikerchickie

	Cooking Level: Expert Living In: Walnut Creek, California, USA
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Reviewed: May 16, 2008

I made a few changes of my own but it was still ok. The only thing is that it is hard to brown them with the flour.

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Ellie

	Cooking Level: Intermediate Living In: Riverdale, New York, USA
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Reviewed: Feb. 21, 2008

This was a BIG hit with my husband! I didn't have tomato paste or the zucchini on hand, but added mushrooms. Was very tasty!!

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Tina

	Cooking Level: Intermediate Home Town: Monmouth, Illinois, USA Living In: Cameron, Illinois, USA
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Reviewed: Dec. 2, 2007

So easy to make and a good way to serve a boring cube steak. I served this over egg noodles. The family approved.

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DEZ51266

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Tulsa, Oklahoma, USA
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Reviewed: Oct. 6, 2007

Just tried this and it was very good. I did add some sugar as I believe it takes the bitter taste away from the tomatoes. Thanks for sharing.

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Annie

	Cooking Level: Intermediate Living In: Belton, Missouri, USA
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Reviewed: Aug. 17, 2007

I took the advice of some other reviewers and spiced this dish up a bit. Instead of just the regular diced tomatoes, I used the Del Monte brand with Garlic and Onions. I used the alloted amount of Italian seasoning and this dish turned out AMAZING! Served with some fried green tomatoes, I almost want to say that this was the perfect dish!

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igbystooge

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA
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Reviewed: Aug. 16, 2007

This is a great recipe however i could in bulk for a company and i found that trying to let the tomatoes cook in the pan wasnt going to work so i panfried the steaks and then added the tomato combination over the top of the steaks and baked at 350 for 20 mins and this worked out very well and everyone enjoyed this.

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Chef Russ

	Cooking Level: Expert Living In: Claremore, Oklahoma, USA
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Reviewed: Apr. 4, 2007

The steaks were delicious and very tender but the df didn't enjoy the sauce much. Had to scrape it off for them.

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Maureen


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Reviewed: Mar. 2, 2007

This recipe is easy, simple, and delicous.... my whole house smelled like an italian kitchen for hours.

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Tammy


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Reviewed: Jan. 8, 2007

A very simple (& tasty) dish to prepare. I found the sauce to be a little too thin so I added a couple of TBLS. of tomato paste. I sautéed the zucchini & about 8 oz. fresh mushrooms in EVOO separately in order to “cook out” most of the moisture before adding it to the cube steak mixture. The only change I’d make is the addition of a diced potato.

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SAK

	Cooking Level: Intermediate Home Town: White Oak, Pennsylvania, USA Living In: Westminster, Maryland, USA
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Reviewed: Nov. 20, 2006

This is really good. I sprinkled some grated cheese over top just before serving. I'll be using this recipe again for sure.

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JACKIE880


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Reviewed: Apr. 26, 2006

Nice simple dinner, a different idea for cubed steak, & tasted V. Good! I ommited the diced tomatoes & had mixed veggies on the side instead of zucchini. I also added about 1/4 cup water to the tomato sauce to make the sauce thinner (the flour thickens it nicely). My hubbie said it was "just like mom's".. that sounds like success to me! will definitely make again.

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hunniepot


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Reviewed: Jan. 1, 2006

We liked it! Great way to jazz up the least glamorous of all meat cuts.

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Jaime


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Reviewed: Nov. 15, 2005

My family loved this simple but tasty recipe! Takes a little more time simmering than I expected, but the meat was very tender, the sauce rich and aromatic, and the whole thing was super simple. I served over egg noodles, topped with mozzerella.

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rachael


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Reviewed: Oct. 7, 2005

Very Good and easy to make. I like my meat almost rare so I was worried about how this was going to come out but it just sucked up all the flavor.

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Nunz

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Cranberry Twp, Pennsylvania, USA
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Reviewed: Aug. 22, 2005

Followed the recipe exactly and it came out great. Served over egg noodles, the cube steaks were fork tender and the zucchini was a good touch. Hubby and I both give this a thumbs up.

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SWEETGUMDUCK


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Reviewed: Jul. 16, 2005

I GAVE THIS A 4 STAR RATING BECAUSE IT IS SUCH AND EASY BASIC RECEIPE THAT YOU CAN REALLY GET CREATIVE WITH, OR FOLLOW EXACTLY FOR AN EASY MEAL. I DID HAVE TO LET THE CUBE STEAKS COOK ALMOST TWICE THE TIME STATED IN ORDER TO GET THEM NICE AND TENDER. I SERVED OVER NOODLES,ADDED GREEN BEANS AND MUSHROOMS, SINCE I DID NOT HAVE SQUASH. GOOD WAY TO COOK CUBE STEAKS.

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