Reviewed: Mar. 31, 2012

I had to substitute a bit - no Italian seasoning, so I used crushed garlic and some basil, and diced tomatoes with chilis and yellow squash. This was great on the pasta!

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Reviewer:

BarbE

Reviewed: Jan. 14, 2012

As far as cube steak goes, this turned out real well. I am not a major fan of cube steak but even I liked it. I made the recipe as shown but for more servings but layered it with a bed of white rice then a slice of provolone cheese then the meat/vegetable mixture. And finally topped with a sprinkle of grated fresh parmesan cheese. Everyone loved it!

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Reviewer:

wjduncan

Cooking Level: Expert

Living In: Soddy Daisy, Tennessee, USA

Reviewed: Jan. 3, 2012

Tried this tonight...definitely yummy! Used my home grown canned diced tomatoes and home grown italian herbs. Added garlic as well. Subbed yellow squash for zucchini...it's what I had. Big hit! It will definitely go into the rotation of my once a week beef meals. Give it a try!

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Reviewer:

Sally Sue

Reviewed: Sep. 30, 2011

This was excellent, ud our homade sauce which already has garlic, mushrooms, olives etc. I made it about three weeks ago, and plan on making it again tonight, my wife and son loved it. I will probably incorperate this into my venison recipes. This was awesome thanks!

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Reviewer:

Tommyboy

Reviewed: Jul. 17, 2011

Love this recipe. My picky grandkids loved it also. My granddaughter that doesn't like "green stuff" said the zucchini was yummy.

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Reviewer:

KWHIPPLE

Reviewed: Apr. 27, 2011

The cube steak didn't seem to hold flavor....

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Reviewer:

jdjohnson2004

Reviewed: Apr. 23, 2011

This was a first. I don't usually buy cube steak, but it was cheap at the time so I thought why not? I dind't have any flour on hand and my husband doesn't care for gravy and I didn't bother with shaking it in a bag, instead I laid out my seasonings on a plate (I used garlic powder, italian seasoning, chopped onions, sugar, onion power, seasoned salt and regular salt) I also poured on a little worcheshire sauce before I browned the meat. Not a fan of Zucchini, so I used mushrooms instead. Came out great! Will use this recipe again, but will probably alter the seasonings a bit more.

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Reviewer:

S.My.D.

Reviewed: Mar. 3, 2011

I did not have zucchini on hand but used a palbano pepper instead. I put the chopped pepper in with the onions and added some fresh chopped garlic too. My husband and I loved it and I will make it again.

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Reviewer:

rosie

Reviewed: Feb. 24, 2011

This was so delicious. I did not make any changes to the recipe at all. I served it with egg noodles and a salad as suggested and it was a great meal. This is a definite "keeper" recipe!

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