Yummy Cube Steaks Recipe - Allrecipes.com
Yummy Cube Steaks Recipe

Yummy Cube Steaks

Recipe by  

"A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 20 mins

    1 hr 35 mins


  1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
  2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
  3. Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2007

I took the advice of some other reviewers and spiced this dish up a bit. Instead of just the regular diced tomatoes, I used the Del Monte brand with Garlic and Onions. I used the alloted amount of Italian seasoning and this dish turned out AMAZING! Served with some fried green tomatoes, I almost want to say that this was the perfect dish!

Most Helpful Critical Review
Nov 08, 2004

It was very bland. I had to throw it out and start all over :(. I added 1/2 of a bell pepper, 2 more Tbsp. Italian seasoning and 1 Tbsp. garlic powder to it and it came out wonderful!


87 Ratings

Nov 30, 2004

It is Yummy. Great with Mash Potatoes. I didn't have any zucchini, will try this when I get some in the summer. I cooked this in my slow cooker for about 4hrs.

Sep 19, 2008

Being half Italian, anytime I see the ingredient "italian seasoning", I automatically add minced garlic too. I sauteed the zucchini in a seperate pan, but followed the original recipe and added garlic otherwise - simple, inexpensive, and yummy. Will make again!

Apr 26, 2006

Nice simple dinner, a different idea for cubed steak, & tasted V. Good! I ommited the diced tomatoes & had mixed veggies on the side instead of zucchini. I also added about 1/4 cup water to the tomato sauce to make the sauce thinner (the flour thickens it nicely). My hubbie said it was "just like mom's".. that sounds like success to me! will definitely make again.

Aug 22, 2005

Followed the recipe exactly and it came out great. Served over egg noodles, the cube steaks were fork tender and the zucchini was a good touch. Hubby and I both give this a thumbs up.

Feb 21, 2008

This was a BIG hit with my husband! I didn't have tomato paste or the zucchini on hand, but added mushrooms. Was very tasty!!

Dec 31, 2004

My husband and I were housesitting last New Year's Eve. The house was on the water and Maine and we decided to spend the evening alone. Wanting an easy recipe we found this one and tried it -- we loved it. I think we ended up burning the tomato sauce a little, but it made all the better. We've renamed this "New Year's Beef."


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  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 959 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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