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Yummy Cube Steaks

SUBMITTED BY: ANITA R. PHOTO BY: Caroline C

"A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4 star rating.
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds beef cube steak
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can canned diced tomatoes
  • 1 (15 ounce) can canned tomato sauce
  • 1 large onion, thinly sliced
  • 1 teaspoon Italian seasoning
  • 5 small zucchini, cut into 1/2 inch slices

DIRECTIONS

  1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
  2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
  3. Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by Judy Lu
It is Yummy. Great with Mash Potatoes. I didn't have any zucchini, will try this when I get... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by LOFTONT
It was very bland. I had to throw it out and start all over :(. I added 1/2 of a bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by ABIGAILCDP
My husband and I were housesitting last New Year's Eve. The house was on the water and Maine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by igbystooge
I took the advice of some other reviewers and spiced this dish up a bit. Instead of just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by hunniepot
Nice simple dinner, a different idea for cubed steak, & tasted V. Good! I ommited the diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by SWEETGUMDUCK
Followed the recipe exactly and it came out great. Served over egg noodles, the cube steaks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by PBHINDC
DELICIOUS. I added some garlic to the mix and didn't cook it quite an hour (we were hungry!)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Tina
This was a BIG hit with my husband! I didn't have tomato paste or the zucchini on hand, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Annie
Just tried this and it was very good. I did add some sugar as I believe it takes the bitter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by JACKIE880
This is really good. I sprinkled some grated cheese over top just before serving. I'll be... MORE

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