Recipe by ANITA R.
"A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!"
Watch video tips and tricks
beef cube steak
1 (14.5 ounce) can
canned diced tomatoes
1 (15 ounce) can
canned tomato sauce
onion, thinly sliced
zucchini, cut into 1/2 inch slices
I took the advice of some other reviewers and spiced this dish up a bit. Instead of just the regular diced tomatoes, I used the Del Monte brand with Garlic and Onions. I used the alloted amount of Italian seasoning and this dish turned out AMAZING! Served with some fried green tomatoes, I almost want to say that this was the perfect dish!
It was very bland. I had to throw it out and start all over :(. I added 1/2 of a bell pepper, 2 more Tbsp. Italian seasoning and 1 Tbsp. garlic powder to it and it came out wonderful!
It is Yummy. Great with Mash Potatoes. I didn't have any zucchini, will try this when I get some in the summer. I cooked this in my slow cooker for about 4hrs.
Being half Italian, anytime I see the ingredient "italian seasoning", I automatically add minced garlic too. I sauteed the zucchini in a seperate pan, but followed the original recipe and added garlic otherwise - simple, inexpensive, and yummy. Will make again!
Nice simple dinner, a different idea for cubed steak, & tasted V. Good! I ommited the diced tomatoes & had mixed veggies on the side instead of zucchini. I also added about 1/4 cup water to the tomato sauce to make the sauce thinner (the flour thickens it nicely). My hubbie said it was "just like mom's".. that sounds like success to me! will definitely make again.
Followed the recipe exactly and it came out great. Served over egg noodles, the cube steaks were fork tender and the zucchini was a good touch. Hubby and I both give this a thumbs up.
This was a BIG hit with my husband! I didn't have tomato paste or the zucchini on hand, but added mushrooms. Was very tasty!!
My husband and I were housesitting last New Year's Eve. The house was on the water and Maine and we decided to spend the evening alone. Wanting an easy recipe we found this one and tried it -- we loved it. I think we ended up burning the tomato sauce a little, but it made all the better. We've renamed this "New Year's Beef."
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Cube Steaks
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make super-simple, totally tender cube steaks.
See a great technique for cooking tremendously juicy steaks on your stovetop.
See how to make minute steaks dressed in a simple BBQ sauce.