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Yummy Cube Steaks

SUBMITTED BY: ANITA R. PHOTO BY: Caroline C

"A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!"

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PREP TIME	15 Min
COOK TIME	1 Hr 20 Min
READY IN	1 Hr 35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds beef cube steak
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can canned tomato sauce
1 large onion, thinly sliced
1 teaspoon Italian seasoning
5 small zucchini, cut into 1/2 inch slices

DIRECTIONS

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

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REVIEWS

Reviewed on Aug. 17, 2007 by igbystooge

I took the advice of some other reviewers and spiced this dish up a bit. Instead of just the... MORE

Reviewed on Nov. 30, 2004 by Judy Lu

It is Yummy. Great with Mash Potatoes. I didn't have any zucchini, will try this when I get... MORE

Reviewed on Sep. 19, 2008 by bikerchickie

Being half Italian, anytime I see the ingredient "italian seasoning", I automatically add... MORE

Reviewed on Dec. 31, 2004 by ABIGAILCDP

My husband and I were housesitting last New Year's Eve. The house was on the water and Maine... MORE

Reviewed on Nov. 8, 2004 by LOFTONT

It was very bland. I had to throw it out and start all over :(. I added 1/2 of a bell... MORE

Reviewed on Apr. 26, 2006 by hunniepot

Nice simple dinner, a different idea for cubed steak, & tasted V. Good! I ommited the diced... MORE

Reviewed on Aug. 22, 2005 by MS JULIE

Followed the recipe exactly and it came out great. Served over egg noodles, the cube steaks... MORE

Reviewed on Jan. 27, 2004 by PBHINDC

DELICIOUS. I added some garlic to the mix and didn't cook it quite an hour (we were hungry!)... MORE

Reviewed on Feb. 21, 2008 by Tina

This was a BIG hit with my husband! I didn't have tomato paste or the zucchini on hand, but... MORE

Reviewed on Dec. 2, 2007 by DEZ51266

So easy to make and a good way to serve a boring cube steak. I served this over egg noodles. ... MORE

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