I gave this recipe 4 stars. All the right ingredients are there, but I found the proportions to be a bit off. So, here are the modifications that I made (which I think made it a 5-star salad): used 1/2 a red onion instead of a full onion, doubled the amount of couscous (but used the same amount of dressing!), used a full can of drained chickpeas, and substituted chopped dates for the raisins.
The other confusing thing about this recipe is that it says the couscous will cook for 30 minutes! Unless there's some crazy slow-cook couscous out there, I'd say 5-6 minutes, tops!
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I gave this recipe 4 stars. All the right ingredients are there, but I found the proportions...