Photo of: Mediterranean Couscous Salad

Mediterranean Couscous Salad

Submitted by: anonymous 
A bounty of ingredients add a wealth of flavors to couscous in this visually-impressive dish. 

Photo of: Shrimp Couscous Salad

Shrimp Couscous Salad

Submitted by: Isabelle 
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste. 

Photo of: Black Bean and Couscous Salad

Black Bean and Couscous Salad

Submitted by: Paula 
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. 

Photo of: Ham and Pineapple Couscous Salad

Ham and Pineapple Couscous Salad

Submitted by: Julie Stutzman 
Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon-style mustard for a light, refreshing salad. 

Photo of: Curried Couscous Salad

Curried Couscous Salad

Submitted by: Lynn Gamache 
From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. 'It's great for picnics,' she notes. 'It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal.' 

Couscous Feta Salad

Submitted by: Ruth Ann Bradach 
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts. 

Photo of: Fruity Couscous Salad

Fruity Couscous Salad

Submitted by: USA WEEKEND columnist Jean Carper 
This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad. 

Photo of: Couscous, Cranberry, and  Feta Salad

Couscous, Cranberry, and Feta Salad

Submitted by: Levedi 
Home Town: Nashua, New Hampshire, USA
Living In: Los Angeles, California, USA
This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast. 

Photo of: Cranberry Couscous Salad

Cranberry Couscous Salad

Submitted by: Carol Miller 
From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients. 

Photo of: Couscous Salad with Dried Cherries

Couscous Salad with Dried Cherries

Submitted by: Betty Reuter 
When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter 
 
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