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Yummy Couscous Salad
SUBMITTED BY:
Suzanne
PHOTO BY:
Teresa L. Gab.
"This is a quick and easy salad to prepare and it tastes great!"
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
1 Hr 45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup creamy salad dressing
1/4 cup plain yogurt
1 teaspoon ground cumin
salt and pepper to taste
1 tablespoon butter
1/2 cup couscous
1 cup water
1 red onion, chopped
1 red bell pepper, chopped
1/3 cup chopped parsley
1/3 cup raisins
1/3 cup toasted and sliced almonds
1/2 cup canned chickpeas, drained
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DIRECTIONS
In a medium bowl, blend creamy salad dressing, yogurt, cumin, salt and pepper. Cover, and place in the refrigerator 1 hour, or until chilled.
Melt butter in a medium saucepan over medium heat. Stir in couscous, and coat with butter. Stir in water, reduce heat, and a simmer, covered, until all water is absorbed, about 5-10 minutes.
Mix couscous, red onion, red bell pepper, parsley, raisins, almonds and chickpeas into the creamy salad dressing mixture. Cover, and chill in the refrigerator until serving.
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REVIEWS
Reviewed on Jul. 14, 2003 by
QUAKERJULES
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QUAKERJULES
Jul. 14, 2003
This was a really yummy recipe. I used FF ranch dressing and FF yogurt. I also used whole wheat couscous from Trader Joe's and cooked it without the butter. Everyone at dinner loved it.
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12 users found this review helpful
This was a really yummy recipe. I used FF ranch dressing and FF yogurt. I also used whole...
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Reviewed on Jul. 13, 2003 by CORKY21122112
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CORKY21122112
Jul. 13, 2003
We go on frequent picnics here in Sydney Australia with the same group of friends and they each take a salad, usually the same salad each time. I tried this new recipe and everyone commented on how tasty it was. The salad was extremely simple to make. An absolute must for the next BBQ.
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12 users found this review helpful
We go on frequent picnics here in Sydney Australia with the same group of friends and they...
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Reviewed on Jul. 14, 2003 by LISA PERLOS
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LISA PERLOS
Jul. 14, 2003
This was a really tasty recipe. It definitely needs to be completely chilled so make ahead. I used fat free ranch dressing and it tasted great. It is a complete side salad with both grains and veggies-very filling.
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11 users found this review helpful
This was a really tasty recipe. It definitely needs to be completely chilled so make ahead. ...
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Reviewed on Jul. 13, 2003 by Jennifer
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Jennifer
Jul. 13, 2003
I served this as a warm side dish instead of as a salad. I replaced the red onions with carmalized videlias, and lightly sauteed the red peppers. I also omitted the cumin. It was fantastic. I had it cold the next day for lunch--this will definitely be made again!
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11 users found this review helpful
I served this as a warm side dish instead of as a salad. I replaced the red onions with...
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Reviewed on Jul. 13, 2003 by MST3K
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MST3K
Jul. 13, 2003
Couscous is always quick so it's great when we're pressed for time. I was thrilled to find this delicious recipe which I've already used about 4 times. All our family and friends love it!
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10 users found this review helpful
Couscous is always quick so it's great when we're pressed for time. I was thrilled to find...
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Reviewed on Jul. 13, 2003 by CHERYL V.
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CHERYL V.
Jul. 13, 2003
This salad tasted great! I used only half a red pepper and half the onion and it was still a fabulous salad. I also reduced the fat a bit by using light mayo and yogurt. Try it, you'll love it!
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10 users found this review helpful
This salad tasted great! I used only half a red pepper and half the onion and it was still a...
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Reviewed on Jul. 13, 2003 by
CHRISTINE1906
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CHRISTINE1906
Jul. 13, 2003
Thanks for this recipe! I have made it twice- the first time I only added 1/2 an onion and found it quite strong in the salad if you eat it by itself, but OK with other salads, BBQ meat etc. The second time I left out the onion and it was better (I don't really like onion, though, so that's why I liked it more without). Also I made it with 3/4 cup of Garlic and Pepper savoury yoghurt (Brownes brand, available here in Australia) instead of combining salad dressing and plain yoghurt and it was delicious!
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9 users found this review helpful
Thanks for this recipe! I have made it twice- the first time I only added 1/2 an onion and...
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Reviewed on Sep. 27, 2005 by
3BadBoxers
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3BadBoxers
Sep. 27, 2005
I gave it a five star rating as long as you make some adjustments - particularly, use 1 cup couscous and 2 cups water - you only need to let the couscous stand for 5-6 minutes - not 30. I also cut back the onion to 1/2 a small one. I also used dates instead of raisins, which I highly recommend doing. I also used the couscous with the pine nuts and used some slivered almonds I had. I added some cucumber as well and used almost one whole can of chick peas. I used buttermilk ranch dressing - the same amount called for in the recipe. I realized at the last minute I didn't have any yogurt, so I just added more ranch and it was still very good, but I'm sure it would be even better with the yogurt. Great recipe though, and you can really do alot of variations with it. It's a keeper!
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8 users found this review helpful
I gave it a five star rating as long as you make some adjustments - particularly, use 1 cup...
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Reviewed on Aug. 27, 2004 by MOSCHOPDINES
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MOSCHOPDINES
Aug. 27, 2004
Quite delicious! Variations: I used sundried tomato couscous, 1/2 c. firm tofu, pine nuts instead of almonds, and finely chopped spinach in lieu of parsley. Seems like a bizarre combination with the medley of ingredients, but it does work well.
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8 users found this review helpful
Quite delicious! Variations: I used sundried tomato couscous, 1/2 c. firm tofu, pine nuts...
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Reviewed on Jul. 14, 2003 by PSYCHOCOOK
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PSYCHOCOOK
Jul. 14, 2003
Great! Great! Yummy indeed. Although I must say that it's not quite as quick as others have mentioned. I guess I'm a slow chopper. I'll make it again. Absolutely lovely.
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8 users found this review helpful
Great! Great! Yummy indeed. Although I must say that it's not quite as quick as others have...
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