Reviewed: Sep. 29, 2011

This made a LOOOOT of cookies. they were delish!!

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Reviewer:

abbeyalderson

Reviewed: Jul. 14, 2011

This was perfect! Except I had to cut down a half cup of butter and added a little cinnamon. MY fiance looooves them!!

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Reviewer:

his_rukia

Cooking Level: Expert

Living In: Buffalo, New York, USA

Reviewed: May 3, 2011

Wow! Delicious.. I used 1.5 cups of butter, added raisins, chilled the cookie dough and did not grease the pan. All I can say is Ummmmmm. Thank you for sharing!

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Reviewer:

Sunshine

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Madison, Wisconsin, USA

Reviewed: Apr. 7, 2011

Absolutely delicious. Did add more chocolate chips as one of the reviews recommended. My new favorite cookie recipe!

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Reviewer:

LA Maldonado

Reviewed: Feb. 6, 2011

Anytime there's confectioner's sugar in a cookie - yum! 2 cups of butter - yum! I just snuck in a little flaxseed, otherwise followed the recipe. Excellent! Made a 2nd time & did 1/2 whole wheat & 1/2 regular flour - still awesome!

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Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA

Living In: Hughesville, Pennsylvania, USA

Reviewed: Dec. 22, 2010

Yummy! I did add to it yogurt chips and macadamia nuts.

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Reviewer:

Christy

Reviewed: Dec. 13, 2010

First off I should tell you that I didn't have any brown sugar so I subsituted with all white. I also added a whole cup of chocolate chips as well as 1 cup of chopped walnuts. While blending in the flour at the end it appeared as though it was way too much so I only used about half of what the recipe called for. Big mistake! The cookies all ran together on the pan and I had to end up cooking them about 3 times as long. In the end I had crispy thin cookies that actually tasted pretty darn good. I had to cut them in squares, but nobody complained. I wouldn't do it this way again though. If I'd actually followed the recipe I'm sure they'd get a 5 star rating!

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Reviewer:

jschott65

Reviewed: Nov. 25, 2010

My favorite cookies. Ever.

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Reviewer:

mknight

Cooking Level: Intermediate

Home Town: Gladwin, Michigan, USA

Living In: Springfield, Missouri, USA

Reviewed: Jun. 30, 2010

Definitely one of the best cookie recipes I have tried. These were soft and I loved the cinnamon. I used only 2 c of oats instead of 3 and substituted butter Crisco instead of real butter. These are so good and yes, they do make about 5 dozen cookies not 2 dozen. And I did have these for breakfast, lunch, and dinner (but not all on the same day)! :)

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Reviewer:

cburt

Reviewed: Mar. 14, 2010

The flavor is great, very very buttery. My problem with this recipe is that they were way too thin and crispy. Even when I under baked them, they ended up flattening out while cooling on the rack. Storing them was worse, all the cookies stuck together.

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