"Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner." — Jessica
Watch video tips and tricks
semisweet chocolate chips
These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe makes about 5 dozen cookies.
The flavor is great, very very buttery. My problem with this recipe is that they were way too thin and crispy. Even when I under baked them, they ended up flattening out while cooling on the rack. Storing them was worse, all the cookies stuck together.
We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff
I love food, but I'm not the biggest fan of cookies.I bake them but don't neccessarily eat them. So, when my son asked for oatmeal cookies of course I went to Allrecipes.com. to find a decent recipe. I found this recipe and boy are we, yes I said we, hooked. I made the first batch and because they didn't last but a day, my son requested that we make some more the next day. I was very busy so my 15 year son made them on his own. Very good recipe - I did make a few changes. I always undercook our cookies because we like them soft and chewey. I also added 1/2 cup of shredded coconut and 1/2 of butterscotch chips. Delicious!!
Great Cookies. You may want to add more chocolate chips. I added a full 300g bag which was probably more like 1 1/2 cups+. Most cookie recipes don't require the sheet to be greased and considering how buttery these cookies are, it really doesn't need to be. I find greasing the sheet makes them more crispy and brown on the bottom. Just gently lift cookies with a spatula after letting them sit on the sheet a few minutes. This makes tons of cookies. I even refrigerated half the recipe because I got sick of standing in the kitchen.
this recipe was really good but like other readers i did a few little nips and tucks.
i added 1/2 c coconut like a previous reader and i did NOT grease the pans which means i ended up with a nice puffy cookie.
i also chilled my dough and my pans.
Great recipe! I used regular white granulated sugar instead of the powdered stuff. The only other thing worth mentioning is that this recipe made 4 dozen, not 2 dozen, and they were 4 dozen JUMBO cookies. Great recipe though :)
I liked this recipe. I used a 2 tblsp spring loaded icecream scooper and got 5 doz out of this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Chocolate Chip Oatmeal Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 168
See how to make one of our most popular cookies.
These amazing cookies are good for the heart AND for the taste buds.
See how to bake the perfect chocolate chip cookie.