Delicious! I wasn't sure what to expect because all of the ingredients were so simple, but this really was Yummy chicken. I made some changes based on what our tastes are. I used extra mushrooms, green onions and lots more garlic just because I really like all those things and also doubled the amount of sauce because my chicken breasts were really large and I tend to like lots of sauce. Also used apple cider because that's what I had on hand. Turned out so delicously moist and yummy. I think I will make this next time we have company over.

This dish was tasty, I changed a little, but not much. When I sauteed the mushrooms and garlic I added an extra clove just to taste it up a bit and I also added a splash of Jack Daniels. About ten minutes before the end of the cook i sprinkled some fresh mozzarella cheese on it.

As written, this dish is a little bland. I have made a similar recipe (with the very same name) for more than a decade. It originally was featured in "Winners- Best Of Bridge" cookbook. A few ingredients are missing in this posting that really will make this a fantastic dish: 1) Add 1/4 tsp of thyme to the flour for additional seasoning 2) Add 1/2 tsp of salt to the lemon juice, apple juice and sugar. DO NOT cook it before pouring over the chicken to bake- simply mix the 4 ingredients together, stir to dissolve and pour over the chicken. Much simpler! By adding salt and thyme, the dish really does become memorable.

This recipe yielded a very moist chicken, somewhat bland for our taste, but pretty good otherwise. I followed the recipe exactly, but next time I would probably add more garlic and maybe a chopped jalapeno for some kick.

This really is yummy chicken! We loved the addition of apple juice, its a great fall recipe. I served this with apple stuffing and steamed veggies.